TAQUERIA EL RINCONSITO

301 N CENTRAL AVE, Kent, WA 98032 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review27 oct. 2025

   0 infraction

2. Routine Inspection/Field Review20 mai 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review17 juin 2024

   0 infraction

5. Routine Inspection/Field Review15 août 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Routine Inspection/Field Review30 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review6 juin 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review27 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review29 juill. 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review27 déc. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field14 juin 2018

    0 infraction

12. Consultation/Education - Field19 déc. 2017

    0 infraction

13. Routine Inspection/Field Review25 oct. 2016

    0 infraction

14. Routine Inspection/Field Review26 juill. 2016

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return Inspection1 déc. 2015

    0 infraction

16. Routine Inspection/Field Review5 nov. 2015

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field6 août 2015

    0 infraction

18. Routine Inspection/Field Review3 févr. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field Review27 oct. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field Review6 août 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field5 mars 2014

    0 infraction

22. Routine Inspection/Field Review7 déc. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field2 mai 2013

    0 infraction

24. Routine Inspection/Field Review23 janv. 2013

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review25 oct. 2012

    0 infraction

26. Consultation/Education - Field6 juin 2012

    0 infraction

27. Routine Inspection/Field Review28 févr. 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
28. Return Inspection6 déc. 2011

    0 infraction

29. Routine Inspection/Field Review16 nov. 2011

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field Review17 mars 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - Field11 mai 2010

    0 infraction

32. Routine Inspection/Field Review15 janv. 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field19 oct. 2009

    0 infraction

34. Routine Inspection/Field Review20 avr. 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review10 déc. 2008

    0 infraction

36. Consultation/Education - Field2 août 2008

    0 infraction

37. Routine Inspection/Field Review29 mars 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
38. Routine Inspection/Field Review21 nov. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - Field29 août 2007

    0 infraction

40. Routine Inspection/Field Review27 mars 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
41. Routine Inspection/Field Review13 nov. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field30 mai 2006

    0 infraction

43. Routine Inspection/Field Review1 févr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED