TERIYAKI TOWN

20320 BALLINGER WAY NE, SHORELINE, WA 98155 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review15 janv. 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field Review12 janv. 2024

   0 infraction

3. Routine Inspection/Field Review2 mai 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review14 déc. 2022

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field Review2 févr. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review7 janv. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - Field5 nov. 2020

   0 infraction

8. Routine Inspection/Field Review29 janv. 2020

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review9 oct. 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field30 mai 2019

    0 infraction

11. Routine Inspection/Field Review27 mars 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review5 nov. 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Consultation/Education - Field26 sept. 2018

    0 infraction

14. Routine Inspection/Field Review23 avr. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Return Inspection20 déc. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review6 déc. 2017

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
17. Return Inspection11 oct. 2017

    0 infraction

18. Routine Inspection/Field Review27 sept. 2017

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field27 juill. 2017

    0 infraction

20. Consultation/Education - Field8 mai 2017

    0 infraction

21. Routine Inspection/Field Review23 juin 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field3 juin 2016

    0 infraction

23. Routine Inspection/Field Review29 oct. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field31 déc. 2014

    0 infraction

25. Routine Inspection/Field Review8 avr. 2014

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
26. Routine Inspection/Field Review5 déc. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review9 sept. 2013

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
28. Consultation/Education - Field6 mai 2013

    0 infraction

29. Routine Inspection/Field Review26 déc. 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review17 sept. 2012

    0 infraction

31. Consultation/Education - Field10 avr. 2012

    0 infraction

32. Routine Inspection/Field Review30 nov. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field Review9 août 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field31 mars 2011

    0 infraction

35. Routine Inspection/Field Review28 oct. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
36. Routine Inspection/Field Review26 juill. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - Field13 avr. 2010

    0 infraction

38. Routine Inspection/Field Review3 déc. 2009

    0 infraction

39. Consultation/Education - Field27 avr. 2009

    0 infraction

40. Routine Inspection/Field Review2 mars 2009

    0 infraction

41. Routine Inspection/Field Review23 oct. 2008

    1 infraction

    • Proper cooling procedure
      • RED
42. Consultation/Education - Field3 mars 2008

    0 infraction

43. Routine Inspection/Field Review10 janv. 2008

    0 infraction

44. Routine Inspection/Field Review5 déc. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field Review17 janv. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED