THAI GINGER

3717 128TH AVE SE, BELLEVUE, WA 98006 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review14 avr. 2025

   0 infraction

2. Consultation/Education - Field27 nov. 2024

   0 infraction

3. Routine Inspection/Field Review26 sept. 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review24 avr. 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field20 déc. 2023

   0 infraction

6. Routine Inspection/Field Review26 avr. 2023

   3 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review9 janv. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Return Inspection9 déc. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field Review10 nov. 2021

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Consultation/Education - Field19 juill. 2021

    0 infraction

11. Routine Inspection/Field Review28 janv. 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review27 juin 2019

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Routine Inspection/Field Review14 janv. 2019

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review5 sept. 2018

    0 infraction

15. Consultation/Education - Field30 août 2018

    0 infraction

16. Routine Inspection/Field Review22 août 2018

    9 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field9 janv. 2018

    0 infraction

18. Routine Inspection/Field Review18 déc. 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review14 avr. 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review17 août 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - Field20 avr. 2015

    0 infraction

22. Consultation/Education - Field17 avr. 2015

    0 infraction

23. Routine Inspection/Field Review22 déc. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review22 oct. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review2 avr. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field Review10 janv. 2013

    0 infraction

27. Routine Inspection/Field Review15 oct. 2012

    0 infraction

28. Return Inspection25 avr. 2011

    0 infraction

29. Consultation/Education - Field25 avr. 2011

    0 infraction

30. Routine Inspection/Field Review4 avr. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Consultation/Education - Field27 déc. 2010

    0 infraction

32. Routine Inspection/Field Review30 mars 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - Field9 déc. 2009

    0 infraction

34. Routine Inspection/Field Review9 sept. 2009

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review2 mai 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review17 nov. 2008

    0 infraction

37. Consultation/Education - Field29 avr. 2008

    0 infraction

38. Routine Inspection/Field Review20 mars 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper cooling procedure
      • RED
39. Return Inspection21 mai 2007

    0 infraction

40. Consultation/Education - Field21 mai 2007

    0 infraction

41. Return Inspection3 mai 2007

    1 infraction

    • Hands washed as required
      • RED
42. Routine Inspection/Field Review23 avr. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Hands washed as required
      • RED
43. Consultation/Education - Field13 déc. 2006

    0 infraction

44. Routine Inspection/Field Review13 déc. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review5 avr. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED