THAI PASTRY
4925 N BROADWAY, CHICAGO, IL 60640 · Restaurant
5 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON THE SHELF IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL BOWLS AND UTENSILS TO PREVENT CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT (DEEP FRYER) BEING STORED NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A. MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
13 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- DEAD INSECTS BEHIND THE REACH-IN COOLERS ,CLEAN AND MAINTAIN
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND PREP TABLE IN THE KITCHEN TO MINIMIZE SOURCE OF CONTAMINATION. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, DO NOT USE DIRTY PLASTIC BAGS AT BOTTOM OF ICE SCOOP CONTAINER
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED CLEAN DISHES WITH UNKNOWN PARTICLES STORED ON SHELF. INSTRUCTED ALL CLEAN DISHES /MULTI-USE UTENSILS MUST BE STORED INVERTED, TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ENCRUSTED DEBRI ON CAN OPENER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUSTED SHELVES IN PREP AREA ACROSS THREE COMPARTMENT SINK, UNDER PREP TABLES IN PREP AREA. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE. ALSO MUST PROVIDE MISSING DOOR HANDLE AT GLASS TWO DOOR REACH-IN COOLER IN PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- GREASE INSIDE THE TWO DEEP FRYERS, CLEAN AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- A LOT OF DEBRIS SURROUNDING OUTSIDE GARBAGE CONTAINER, INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESS UNUSED ITEMS IN COMMON REAR HALLWAY. MUST RE-ORGANIZE MENTIONED AREA, REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND ON SITE TWO CITY SANITATION CERTIFICATE AND ONE ALLERGEN CERTIFICATE. ADDITION FOOD ALLERGEN TRAINING CERTIFICATE IS NEEDED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
0 infraction