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THAI PASTRY

4925 N BROADWAY, CHICAGO, IL 60640 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON THE SHELF IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL BOWLS AND UTENSILS TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT (DEEP FRYER) BEING STORED NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A. MUST PROVIDE.
  4. Toiles

    13 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • DEAD INSECTS BEHIND THE REACH-IN COOLERS ,CLEAN AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND PREP TABLE IN THE KITCHEN TO MINIMIZE SOURCE OF CONTAMINATION. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, DO NOT USE DIRTY PLASTIC BAGS AT BOTTOM OF ICE SCOOP CONTAINER
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED CLEAN DISHES WITH UNKNOWN PARTICLES STORED ON SHELF. INSTRUCTED ALL CLEAN DISHES /MULTI-USE UTENSILS MUST BE STORED INVERTED, TO MINIMIZE SOURCE OF CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED SHELVES IN PREP AREA ACROSS THREE COMPARTMENT SINK, UNDER PREP TABLES IN PREP AREA. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE. ALSO MUST PROVIDE MISSING DOOR HANDLE AT GLASS TWO DOOR REACH-IN COOLER IN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ENCRUSTED DEBRI ON CAN OPENER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE TWO DEEP FRYERS, CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • A LOT OF DEBRIS SURROUNDING OUTSIDE GARBAGE CONTAINER, INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS UNUSED ITEMS IN COMMON REAR HALLWAY. MUST RE-ORGANIZE MENTIONED AREA, REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND ON SITE TWO CITY SANITATION CERTIFICATE AND ONE ALLERGEN CERTIFICATE. ADDITION FOOD ALLERGEN TRAINING CERTIFICATE IS NEEDED.
  5. Licence

    0 infraction