THE CONTINENTAL LOUNGE
2801 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant (TAVERN)
4 inspections
- Réinspection des toiles
0 infraction
- Réinspection des licences
0 infraction
- Toiles
5 infractions
- 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
- All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR OF ICE MACHINE FOR HUMAN CONSUMPTION MOLD AND RUST SPOTS. MACHINE TAGGED HELD FOR INSPECTION.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND DOORS NOT RODENT PROOF AND APPOX 30 RODENT DROPPINGS ON PREMISES.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES BEHIND BAR, INTERIOR OF BEER COOLERS AND SHELVES IN LIQUOR STORAGE NEEDS DETAIL CLEANING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND 1ST FL BAR, LIQUOR STORAGE ROOM AND BOTH STORAGE AREAS NEED DETAIL CLEANING.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE STORAGE ROOM AND HEATER STORAGE ROOM NEEDS DETAIL CLEANING AND REMOVE ALL CLUTTER. RODENT HARBORAGE.
- 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
- License-Task Force
2 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND NO ICE BIN COVERS BEHIND BARS.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 5 DOORS TO ESTABLISHMENT NOT RODENT-PROOFED.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT