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THE CURRAGH IRISH PUB

6703-6707 N NORTHWEST HWY, CHICAGO, IL 60631 · Restaurant

10 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180 F. PRIORITY VIOLATION 7-38-025. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE SURFACE OF DISHES AND UTENSILS REACHES 160F INSIDE DISH MACHINE. PRIORITY FOUNDATION 7-38-005.
  4. Toiles

    0 infraction

  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT THE COFFEE LINE STATION AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED COOKED RICE IN PREP COOLER STORED FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. ALSO OBSERVED COOKED SHORT RIBS, COOKED HAM, COOKED PORK AND COOKED CARNITAS STORED IN COLD HOLDING UNIT FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO CLEARLY MARK THE FOOD ITEM TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED BY, SOLD, OR DISCARDED (EXPIRATION DATE) FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION COUNTS AS DAY 1. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO ELEVATE ONTO SHELVING AT LEAST 6 INCHES OFF THE FLOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING COLD FAUCET HANDLE AT HAND WASHING SINK IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP AND FLOOR EQUIPMENT BLOCKING MOP SINK IN REAR BY DISH WASHING AREA. INSTRUCTED TO CLEAN AND REMOVE ANY UNNECESSARY ITEMS FOR EMPLOYEES TO HAVE ACCESS TO MOP SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED SUMMARY REPORT NOT POSTED FROM 2/19/2020 REPORT #2362515. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
  6. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT 3-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN'T OUT LIGHTS AT HOT LINE AREA OF KITCHEN .INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASY LIGHT SHIELD ON LIGHT UNDER HOT LINE HOOD AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELD.
  7. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. INSTRUCTION DE PROVIDE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUMENTS À L'ÉTIQUETAGE PROPRIETE ET À LA DATE PRÉCÉDENTE POUR ÊTRE ALIMENTAIRES DE TS TENUS SUR 24 HEURES EN COOLERS INSIDES. DOIVENT IDENTIFIER LE PRODUIT VIE OU "CONSUME PAR" DATANT (7 JOURS A PARTIR DE LA DATE DE PRÉPARATION). VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO REPLACE WORN OUT THRESHOLD UNDERNEATH REAR EXIT DOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP/COOKING AREA FOR PROPER KNIFE STORAGE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP/COOKING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE BASEMENT ELEVATOR MACHINE ROOM AND INSIDE MECHANICAL ROOM (BY MEN AND WOMEN WASHROOMS). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE STEAM TABLE IN PREP/COOKING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • FOND AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT AU PA 100-0367 SUR LE SITE. INSTRUCTION D'UNE PERSONNE AVEC LA CITÉ DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA FORMATION EN ALLERGIE.
  8. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Instructed facility to label and maintain any foods out of original container or prepped foods.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed torn gaskets on the stand up two door cooler near the flat top and on the 2 door saute prep cooler. Instructed facility to replace and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the back of the cooking equipment to have grease and dust accumulation. Instructed facility to clean and maintain. Observed the ice machine to have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the basement dry storage/beer cooler area to have dirt and debris on floors. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed a black mold like substance on the walls and ceilings in the beer walk in cooler and in the ice machine room. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the 1 compartment sink in the kitchen to be slow draining. Instructed facility to repair and maintain.
  9. Toiles

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1566671 ISSUED ON 08-25-2015. SERIOUS VIOLATION 7-42-090 #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH BUILD-UP BEHIND FIRST AND SECOND FLOOR BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED POOLED WATER IN PREP/COOKING AREA, IN CORNERS BY WALK-IN COOLER AND IN BASEMENT NY ICE MACHINE IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE..---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN BASEMENT BY BEER/PRODUCE WALK-IN COOLER.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES IN BASEMENT DRY STORAGE ROOM AS WELL AS FLOORS THROUGHOUT EMPLOYEE CHANGING ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH BLACK MOLD LIKE BUILD-UP INSIDE BEER/PRODUCE WALK-IN COOLER IN BASEMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REORGANIZE, CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE/EMPLOYEE CHANGING ROOM IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  10. Licence

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSIL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKETS WORN ON PREP COOLER DOORS. INSTRUCTED TO REPLACE BROKEN GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STOVE TOP, OVEN, COOLER GASKETS, DEEP FRYER CABINETS, EXTERIOR OF COOKING EQUIPMENT ALONG SIDES, AND OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • COVER NOT INSTALLED OVER OPEN FLOOR DRAIN IN WAITRESS AREA. INSTRUCTED TO INSTALL FLOOR DRAIN COVER. FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET RIGHT SIDE NOT MAINTAINED AT THREE COMAPRTMENT SINK. INSTRUCTED TO REPLACE WASHER TO PREVENT LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • L'ÉTABLISSEMENT N'A PAS ÉTÉ REQUIS POUR LA FORMATION DES PERSONNES ALIMENTAIRES. INSTRUMENTS QUE TOUS LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT REMPLIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE QUAND LES ALIMENTATIONS POTENTIELLEMENT DANGEREUSES SONT MAINTENANTES.