THE PURPLE PIG

500 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

25 inspections

1. Toiles13 juin 2019

   0 infraction

2. Toiles13 juin 2019

   0 infraction

3. Plainte18 janv. 2019

   7 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED FOODS ON THE COUNTER IN THE 1ST FLOOR PREP AREA AT IMPROPER TEMPERATURE. OBSERVED 1# OF GOAT CHEESE(68.7F), #1 OF FETA CHEESE(57.0F), 1# OF ROASTED EGGPLANT IN TOMATO SAUCE (64.6F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING ALL OF THE FOODS AT IMPROPER TEMPERATURE. THE REPORTED TOTAL VALUE OF THE FOOD IS $30. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED KIMCHI IN THE BASEMENT REAR PREP WALK IN COOLER. FACILITY STATES KIMCHI IS MADE IN HOUSE. A VARIANCE IS REQUIRED FOR APPROVAL FROM THE CDPH FOR KIMCHI PRODUCTION. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE KIMCHI. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • SEE VIOLATION 29. NO VARIANCE OR HAACP PLAN ON SITE FOR KIMCHI. MUST CONTACT CDPH AT [email protected] FOR VARIANCE APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SOME CUTTING BOARDS IN THE BASEMENT REAR PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED THE OUTSIDE GREASE BOX WITH EXCESSIVE GREASE ON THE TOP OF THE BOX AND DRIPPING ONTO THE GROUND/ACCUMULATING IN PUDDLES. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING ALL EXCESS GREASE AND DETAIL CLEANING THE BOX AND SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-020(B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED STAINED AND PEELING CEILING TILES IN THE 1ST FLOOR REAR FOOD PREP/DISHWASHING AREAS. MUST REPLACE.
4. Réinspection des toiles23 oct. 2018

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE SERVED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-904.11 OBSERVED TABLEWARE NOT PROTECTION FROM CONTAMINATION WITH THE MOUTH PARTS OF THE TABLEWARE EXPOSED. INSTRUCTED TO PROTECT TABLEWARE FROM CONTAMINATION AT ALL TIMES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO RENEW CERTIFICATES AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
5. Toiles16 oct. 2018

   10 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (SALAD, BREAD) BY FOOD HANDLERS. INSTRUCTED MANAGER TO NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS. INSTEAD USE TONGS SPOONS OR FOOD GRADE DISPOSABLE GLOVES AND ALWAYS WASH HANDS BETWEEN GLOVE USE. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS, BONE MARROW AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA AND INSIDE OF THE WALK IN COOLER; 30 LBS OF BONE MARROW AT 63F-64.4F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE SERVED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED TABLEWARE NOT PROTECTION FROM CONTAMINATION WITH THE MOUTH PARTS OF THE TABLEWARE EXPOSED. INSTRUCTED TO PROTECT TABLEWARE FROM CONTAMINATION AT ALL TIMES.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED STANDING WATER ON THE FLOOR LOCATED UNDER THE 3 COMPARTMENT SINK AND THE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO RENEW CERTIFICATES AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
6. Plainte14 mars 2018

   4 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR TILES IN POOR REPAIR/LOW GROUT AT 1ST FLOOR PRE AREA AND AT DISHWASH AREA. MUST REPAIR/REGROUT FLOOR TILES AT SAID AREAS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILING TILES PAINT PEELING ABOVE DISHWASH AREA. MUST REMOVE ALL PEELING PAINT FROM CEILING TILES/REPLACE CEILING TILES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • DISHMACHINE DRAIN PIPE LEAKING. MUST REPAIR PIPE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS INSIDE COOLERS.
7. Réinspection de la plainte20 nov. 2017

   0 infraction

8. Plainte13 nov. 2017

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 1ST FLOOR KITCHEN PREP DRAWER COOLER TEMPERATURE AT 50.1F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOWER, COOLER IS USED TO STORE PERISHABLES. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 5LBS OF COOKED BEEF STEAKS AT 49.4, 6 LBS OF COOKED POTATOES AT 48.9.3, 5 LBS OF COOKED SQUID AT 50.1F STORED IN FRONT DRAWER COOLER, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OF LOWER.CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARD VALUED AT $200.
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • OBSTRUCTED HAND WASH FACILITIES, THE ONLY HAND WASH SINK AT REAR PREP AREA OBSTRUCTED WITH RACKS OF GLASS HOLDER, STRAINER IN SINK BOWL. INSTRUCTED TO KEEP ALL HAND WASH SINK ALWAYS ACCESSIBLE DURING FOOD PREPARATION . CRITICAL CITATION ISSUED. 7-38-030.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREPVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2050921 DATED ON 5-23-17 FOR VIOLATION 32: (NO SNEEZE GUARD AT KITCHEN PREP COUNTER NEXT TO CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL), 35: (CEILING ABOVE PREP STATION IN BASEMENT NEXT TO ROLLING DOOR AND 1ST FLOOR STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER CEILING TO PREVENT ANY CONTAMINATION). 40 (SEVERAL COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL AND KEEP IN WARMEST PART) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-38-030
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • KITCHEN FLOOR TILES IN BASEMENT MISSING GROUT, INSTRUCTED TO RE-GROUT.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
9. Toiles23 mai 2017

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITY NOT MAINTAINING G PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 52.4F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOWER, COOLER IS USED TO STORE PERISHABLES. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 50LBS OF COOKED PORK COVERS TIGHTLY IN WALK-IN COOLER AT 49.5F, 5 LBS OF COOKED POTATOES AT 51.3, 5 LBS OF COOKED SQUID AT 51.1 STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OF LOWER. FOOD DISCARD VALUED AT $50.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NO SNEEZE GUARD AT KITCHEN PREP COUNTER NEXT TO CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILING ABOVE PREP STATION IN BASEMENT NEXT TO ROLLING DOOR AND 1ST FLOOR STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A BARRIER CEILING TO PREVENT ANY CONTAMINATION.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • SEVERAL COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL AND KEEP IN WARMEST PART.
10. Plainte18 nov. 2016

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK-IN COOLER IN THE BASEMENT PREP UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 57F BY MY THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: 8 TRAYS OF TURKEY CONFIT AT 55.6F, 7 TRAYS OF COOKED MEATBALLS AT 54.9F, 10 CONTAINERS OF CALAMARI AT 54.6F, 12 CONTAINERS OF SAUSAGES AT 53.8F, SEVERAL CONTAINERS OF DUCK AT 55.9F AND VARIOUS CONTAINERS OF POTENTIALLY HAZARDOUS SAUCES AND CREAMS AT 53-58F. MANAGER VOLUNTARILY DISCARDED 100# OF FOOD WORTH $1,000. CRITICAL VIOLATION 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: OBSERVED FOOD HANDLER IN THE FRONT PREP AREA PREPARING READY TO EAT BEETS WITH BARE HAND CONTACT. INSTRUCTED STAFF ALL EMPLOYEES HANDLING READY TO EAT FOODS MUST WEAR GLOVES AT ALL TIMES. EMPLOYEES MUST WASH HANDS PRIOR TO PUTTING ON A NEW PAIR OF GLOVES OR CHANGING GLOVES. CRITICAL VIOLATION 7-38-010
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER THAT WAS TAGGED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE MISSING CEILING TILE IN THE DISHROOM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK IN THE DISHROOM AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SLOW DRAINING HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.
11. Toiles23 mai 2016

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HOT WATER PROVIDED AT THE EXPOSED HAND SINK NEXT TO THE 3-COMPARMTENT SINK IN THE BASEMENT AT TIME OF INSPECTION: THE HOT WATER CONNECTION WAS TURNED OFF, WITH COLD RUNNING WATER ONLY AT THE ABOVE MENTIONED HAND SINK. MANAGER CONTACTED A REPAIRMAN WHO WAS ONSITE AND ABLE TO PROVIDE HOT/COLD RUNNING WATER TO THE EXPOSED HAND SINK IN THE BASEMENT PRIOR TO THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE REACH-IN DESSERT COOLER TO REMOVE FOOD SPLATTER ON THE INTERIOR AND EXTERIOR DOOR PANEL, FLOORS OF COOLER, GASKETS, AND FOOD STORAGE RACKS TO REMOVE FOOD BUILDUP--MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE SMALL SPACE BEHIND THE COFFEE STATION IN BETWEEN THE WALL ALONG THE FLOORS AND WINDOW SILL TO REMOVE HEAVY GRIME AND FOOD DEBRIS BUILDUP--MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER AND RUST DAMAGED CEILING TILE ABOVE THE ICE MACHINES IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
12. Toiles27 mars 2015

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WASH SINK BEHIND BAR. MUST PROVIDE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN FRONT PREP AREA, REAR PREP AREA AND DISH ROOM. ALSO CLEAN FLOOR IN BASEMENT STORAGE AND PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN ALL STORAGE AREAS IN BASEMENT, REMOVE ANY UNNECESSARY ARTICLES TO PREVENT HARBORAGE.
13. Plainte abrégée12 mai 2014

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND LARGE AMOUNTS OF FOOD BEING PREPARED IN AN UNAPPROVED AREA, 264 LBS OF VARIOUS MEATS CURING IN A CURING ROOM MADE FROM A WALK IN FREEZER IN THE BASEMENT WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. ALSO, FOUND 568 LBS OF FROZEN MEAT AND VEGETABLES VACUUM PACKAGED IN THE BASEMENT PREP FREEZERS WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. ALL FOOD THAT WAS FOUND CURING AND VACUUM PACKAGED HAS BEEN TAGGED HELD FOR INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A CDPH HACCP PLAN ON THE PREMISES AND TO PREPARE FOOD IN AN APPROVED PREP AREA OR PROVIDE A SMOOTH EASILY CLEANABLE SURFACE FOR THE FLOORS AND CEILINGS IN THE BASEMENT. SERIOUS VIOLATION 7-38-005(A)
14. Toiles8 avr. 2014

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. ALL PRE-SET UTENSILS ON TABLES MUST BE INVERTED INTO THE NAPKIN OR REMOVED FROM THE TABLE COMPLETELY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN REAR PREP AREA IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINES IN NEED OF CLEANING TO REMOVE ANY BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN 1ST FLOOR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION UNITS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN.
15. Toiles26 sept. 2013

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED FOODS FROM AN UNAPPROVED SOURCE IN THE WALK-IN COOLER AND FREEZER. FOOD SUCH AS NECK BONE GRAVY, HAM AND VEAL NECK BONES ARE BEING VACUUMED PACKAGED ON THE PREMISES WITHOUT AN APPROVED HACCP PROGRAM ONSITE. MANAGEMENT DISCARDED ALL VACUUM PACKAGED FOODS DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A HACCP PROGRAM MUST BE SUBMITTED TO CDPH AND APPROVED BEFORE PREMISES CAN VACUUM PACKAGE FOOD. CRITICAL VIOLATION 7-38-005B.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER AND THE BASEMENT WALK-IN COOLER. OBSERVED CHICKEN SALAD AT 50.3F, SAUSAGE AT 45.1-50.1F, PULLED PORK AT 49.8F, EGGPLANT CAPONATA AT 54.3F, PORK TRIPE AT 52.1F, COOKEDN BEANS AT 48.3F, MEATBALLS AT 45.3F, TURKEY AT 63.5F, PORK SHOULDER AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 225# OF FOOD WORTH $750. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES ON THE COOK'S LINE USE A COMMON TOWEL FOR DRYING THEIR HANDS AFTER WASHING THEM. MANAGEMENT INSTRUCTED TO USE DISPOSABLE PAPER TOWELS TO DRY THEIR HANDS AFTER WASHING THEM. CRITICAL VIOLATION 7-38-010A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED TWO EXPOSED HANDSINKS WITHOUT PAPER TOWELS IN THE BASEMENT PREP AREA AND IN THE DISHWASHING AREA ON THE 1ST FLOOR. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOOR ALONG THE COOK'S LINE TO PREVENT PEST HARBORAGE AND STANDING WATER ON THE FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A WADDED UP PIECE OF PLASTIC WRAP USED TO PLUG THE DRAIN AT THE BAR 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE AND USE PROPER SINK STOPPERS AT ALL SINKS. REPAIR THE SINK STOPPERS AT THE BASEMENT 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
16. Réinspection de la plainte4 déc. 2012

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
17. Plainte4 déc. 2012

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGHT TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMP AT 140F. MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F WATER TEMP OR HIGHER FOR FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CONDENSATION PIPE DRAINING IN 3-COMP SINK IN LL KITCHEN, INSTRUCTED TO RE-ROUT PIPE TO FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED IN LOWER LEVEL STORAGE ROOM, INSTRUCTED TO ORGANIZE AND MOVE FIXTURE AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
18. Réinspection de la plainte23 août 2012

    0 infraction

19. Plainte abrégée16 août 2012

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECT CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED IN FRONT KITCHEN AND PREP AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER UNDER BAR SINKS, INSTRUCTED TO KEEP FLOOR DRY TO PREVENT INSECTS BREEING.
20. Réinspection des toiles6 juin 2012

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1138308 DATED ON 5-29-12 FOR VIOL # 26 (NO HAND WASH SINK AVAILABLE AT THE EXTENDED BASEMENT PREP AREA. INSTRUCTED TO INSTALL) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PREP TABLES ARE TAGGED NOT ALLOWED TO USE THE EXTENDED PART OF THE LOWER LEVEL KITCHN. MUST CONTACT CDPH FOR TAG REMOVAL WHEN VIOLATION IS CORRECTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
21. Toiles29 mai 2012

    6 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HAND WASH SINK AVAILABLE AT THE EXTENDED BASEMENT PREP AREA. INSTRUCTED TO INSTALL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SEVERAL BULK FOOD AND SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TWO SMALL PREP COOLER WITH ICE BUILD-UP, DOORS NOT CLOSING PROPERLY, INSTRUCTED MGR TO DEFROST COOLERS AND REPAIR DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN BASEMENT PREP AREA IN POOR REPAIR, DRIPPING DUCTS, ROUGH SURFACES, PIPES AND DUCTS RUNNING ALL OVER CEILING AREA, DIRT AND HEAVY DUST BUILD-UP ON A DOOR BEHIND PREP TABLES. INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN WALLS AND CEILINGS AND CREATE WALLS BETWEEN LOCKER/ FURNITURE STORAGE ROOM AND PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN SEVERLA PREP COOLERS. INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER AND UNORGANIZED BASEMEMENT PREP/ LOCKER ROOMS. INSTRUCTED TO ORGANIZE AND REMOVE CLUTTER.
22. Réinspection des toiles23 nov. 2011

    0 infraction

23. Plainte15 nov. 2011

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 11-SMALL/FRUIT FLIES ON A WALL PILLAR BY THE BAR AREA; 9-ON WALLS & BOXES AT BASEMENT ENTRY DOOR; 5-HOVERING INSIDE A DIRTY LINEN BIN IN BASEMENT DOORWAY. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK MUST BE ELEVATED OFF THE FLOOR INSIDE COLD STORAGE ROOM/COOLER & ALONG THE REAR COFFEE STATION STORAGE CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. CEILING WITH MILDEW STAINS IN BASEMENT DISHROOM MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHT SHIELD & BULB THAT IS OUT AT BASEMENT DISHROOM MUST BE FIXED/ REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING INTERNAL THERMOMETERS IN MOST COOLERS MUST BE REPLACED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
24. Toiles26 avr. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RINSE GAUGE OF HIGH TEMP. DISHMACHINE NOT WORKING-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUSTY FAN GUARDS OF WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE, & INTERIOR OF HANDSINK IN REAR PREP AREA NEED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK MUST BE ELEVATED OFF THE FLOOR AT DRY OR COLD STORAGE AREAS. FLOOR AROUND CORNERS OF WALK-IN COOLERS OR PREP TABLES NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES IN BASEMENT DISHROOM-MUST PROVIDE. DUSTY HOOD VENT ABOVE DISHMACHINE NEED CLEANING. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAKING AT ELBOW PIPE OF HANDSINK IN REAR PREP/DISHROOM AREA-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
25. Toiles17 juin 2010

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ICE MACHINE, AND LARGE CAN OPENER. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP, UNDER AND AROUND ALL EQUIOPMENT AND IN CORNERS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT FRON PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN. AIR VENTS ABOVE FRONT PREP LINE IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3-COMP SINK IN NEED OF REPAIR AT DISH WASHING AREA. MUST CORRECT. HAND SINK NEEDED AT BASEMENT PREP AREA. MUST INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH-IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. BASEMENT STORAGE AREA IN NEED OF ORGANIZING AND MAINTAINING. MUST CORRECT.