THE SCRATCHER CAFE

209 EAST 5 STREET, Manhattan, NY 10003 · Restaurant (Irish)

3 inspections

1. Cycle Inspection / Re-inspection12 mars 2024

   2 infractions

   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
2. Cycle Inspection / Initial Inspection9 mai 2023

   4 infractions

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
   • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
     • Critical
   • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
     • Not Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
3. Cycle Inspection / Initial Inspection16 mars 2022

   1 infraction

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical