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Three Aces Restaurant

1321-1323 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

2 inspections

  1. Réinspection des licences

    0 infraction

  2. License-Task Force

    1 infraction

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of min 50 ppm chlorine rinse.