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TIERRA MAR

6316 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES ON EXTERIOR OF CHEST FREEEZERS IN BASEMENT. INSTD TO REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION AND BUCKLING SURFACE. INSTD TO REPAIR/REPLACE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT PREP AREA IN POOR REPAIR, RAW CONCRETE WITH UNEVEN SURFACES CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN BASEMENT PREP AREA IN POOR REPAIR, HOLES. SECTION OF WALL INBETWEEN HOT TANK AND PREP AREA IN POOR REPAIR MISSING DRYWALL. INSTD TO REPAIR SAME AND HAVE ALL SECTIONS OF WALLS AND CEILING A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALLBASE IN WOMENS TOILET ROOM MISSING, LARGE GAP BETWEEN WALL AND FLOOR. INSTD TO REPAIR SAME
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND BASEMENT PREP AREA. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN BASEMENT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • HANDLERS REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS.
  3. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES ON EXTERIOR OF CHEST FREEEZERS IN BASEMENT. INSTD TO REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION AND BUCKLING SURFACE. INSTD TO REPAIR/REPLACE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT PREP AREA IN POOR REPAIR, RAW CONCRETE WITH UNEVEN SURFACES CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN BASEMENT PREP AREA IN POOR REPAIR, HOLES. SECTION OF WALL INBETWEEN HOT TANK AND PREP AREA IN POOR REPAIR MISSING DRYWALL. INSTD TO REPAIR SAME AND HAVE ALL SECTIONS OF WALLS AND CEILING A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALLBASE IN WOMENS TOILET ROOM MISSING, LARGE GAP BETWEEN WALL AND FLOOR. INSTD TO REPAIR SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND BASEMENT PREP AREA. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN BASEMENT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS.
  4. Réinspection des toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK IN COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.2F . EXCESSIVE ICE ACCUMULATED ON CONDENSOR. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE TO PROPERLY STORE POTENTIALLY HAZARDOUS FOODS. VIOLATION CRITICAL 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFICED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS(FISH, RICE, ETC). NOR VALID CERTIFICATE AVAILABLE. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES ON EXTERIOR OF CHEST FREEEZERS IN BASEMENT. INSTD TO REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION AND BUCKLING SURFACE. INSTD TO REPAIR/REPLACE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT PREP AREA IN POOR REPAIR, RAW CONCRETE WITH UNEVEN SURFACES CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN BASEMENT PREP AREA IN POOR REPAIR, HOLES. SECTION OF WALL INBETWEEN HOT TANK AND PREP AREA IN POOR REPAIR MISSING DRYWALL. INSTD TO REPAIR SAME AND HAVE ALL SECTIONS OF WALLS AND CEILING A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALLBASE IN WOMENS TOILET ROOM MISSING, LARGE GAP BETWEEN WALL AND FLOOR. INSTD TO REPAIR SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND BASEMENT PREP AREA. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION SYSTEM IN BASEMENT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS.
  5. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE: 3 LARGE CONTAINERS OF CEVICHE IN WALK IN COOLER AT 48.9F-59.8F, LARGE CONTAINER OF CEVICHE IN 1ST FLOOR PREP AREA AT 48.9F (DATED SUNDAY 5/14). ALL PRODUCT DISCARDED AND DENATURED. APPROX 30 LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO EXPOSED HANDSINK AT ADDITIONAL PREP AREA ADDED IN REAR. PRIOR APPROVAL NOT OBTAINED FROM HEALTH DEPT FOR ADDITIONAL PREP AREA. CEVICHE PREPARED, PLATED, AND LIMES CUT IN THIS PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. EXPOSED HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE, CONTAINER OF VEGETABLES IN SINK. INSTD TO HAVE SINK ACCESSIBLE AND HAVE BASIN CLEAR AT ALL TIMES. NO SANITARY HAND DRYING DEVICE IN MENS TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LICENSED PEST CONTROL LOGBOOK/PROOF OF SERVICE NOT AVAILABLE. INSTD TO PROVIDE SAME. VIOLATION 7-38-020 SERIOUS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, FISH). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/31/16 REPORT 1735165 NOT CORRECTED: 33 THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES AND CONTACT SURFACES TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34 : FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING, TILES IN NEED OF REPAIR OR REPLACING WHERE BROKEN. ALL STANDING WATER MUST BE REMOVED FROM 1ST AND BASEMENT AREAS. CORRECT AND MAINTAIN. ALL FOOD MUST BE OFF THE FLOOR IN THE WALK IN COOLER. CORRECT AND MAINTAIN. 35 WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN WALLS IN BASEMENT AREA MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN. 38 LEAK IN BASEMENT WATER PIPE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. HAND SINK NEEDED IN BASEMENT AREA WHERE PREP TABLE, COOKING EQUIPMENT, HOOD SYSTEM AND REACH IN FREEZERS ARE LOCATED. MUST INSTALL SINK OR REMOVE PREP ITEMS 41 ALL CLUTTER IN BASEMENT AREA IN NEED OF REMOVAL AND OR ORGANIZATION. MUST CORRECT AND MAINTAIN. VIOLATION 7-42-090 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES ON EXTERIOR OF CHEST FREEEZERS IN BASEMENT. INSTD TO REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION AND BUCKLING SURFACE. INSTD TO REPAIR/REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT PREP AREA IN POOR REPAIR, RAW CONCRETE WITH UNEVEN SURFACES CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN BASEMENT PREP AREA IN POOR REPAIR, HOLES. INSTD TO REPAIR SAME. WALLBASE IN WOMENS TOILET ROOM MISSING, LARGE GAP BETWEEN WALL AND FLOOR. INSTD TO REPAIR SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND BASEMENT PREP AREA. INSTD TO PROVIDE SAME. NO LIGHT IN BASEMENT FRONT STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS.
  6. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING AT PREP AREA. CUTTING BOARDS ARE WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES AND CONTACT SURFACES TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING, TILES IN NEED OF REPAIR OR REPLACING WHERE BROKEN. ALL STANDING WATER MUST BE REMOVED FROM 1ST AND BASEMENT AREAS. CORRECT AND MAINTAIN. ALL FOOD MUST BE OFF THE FLOOR KIN THE WALK IN COOLER. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN WALLS IN BASEMENT AREA MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN THE FIRST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK IN BASEMENT WATER PIPE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. HAND SINK NEEDED IN BASEMENT AREA WHERE PREP TABLE AND REACH IN FREEZERS ARE LOCATED. MUST INSTALL SINK OR REMOVE PREP ITEMS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CLUTTER IN BASEMENT AREA IN NEED OF REMOVAL AND OR ORGANIZATION. MUST CORRECT AND MAINTAIN.
  7. Toiles

    10 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...SHRIMP, FISH AND STEAK. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO PROPERLY TEST SANITATIZING WATER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-29-16 INSP #372 #33 OBSERVED THE HOOD AND FILTERS OVER 1ST.FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN STOVE TOPS. #34OBSERVED THE FLOOR IN THE BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN. #45 OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO, AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL STAFF. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING AT PREP AREA. CUTTING BOARDS ARE WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES AND CONTACT SURFACES TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING, TILES IN NEED OF REPAIR OR REPLACING WHERE BROKEN. ALL STANDING WATER MUST BE REMOVED FROM 1ST AND BASEMENT AREAS. CORRECT AND MAINTAIN. ALL FOOD MUST BE OFF THE FLOOR KIN THE WALK IN COOLER. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN WALLS IN BASEMENT AREA MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN THE FIRST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK IN BASEMENT WATER PIPE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. HAND SINK NEEDED IN BASEMENT AREA WHERE PREP TABLE AND REACH IN FREEZERS ARE LOCATED. MUST INSTALL SINK OR REMOVE PREP ITEMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CLUTTER IN BASEMENT AREA IN NEED OF REMOVAL AND OR ORGANIZATION. MUST CORRECT AND MAINTAIN.
  8. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED AND PREPARED RICE 143.6*F , CEVICHE 39*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE HOOD AND FILTERS OVER 1ST.FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN STOVE TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED TWO LIGHTS OUT ABOVE THE 1ST FLOOR CONDIMENT COOLER, INSTRUCTED TO REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO, AT THIS TIME.
  9. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXTERIOR OF WALK IN DOOR WITH PEELING PAINT. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.OBSERVED NO SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN. SPLASHGUARDS NEED TO BE INSTALLED AND MAINTAINED ON EACH SIDE OF HANDWASH SINK.OBSERVED ICE ACCUMULATION AND DRIPPING OF CONDENSER WITHIN WALK IN COOLER. ABATE DRIPPING AND ICE ACCUMLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SMALL REACH IN FREEZER IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZER. OBSERVED IN BETWEEN TABLES AT SERVICE STATION WITH FOOD DEBRIS AND STICKY SUBSTANCES. CLEAN INBETWEEN TABLES.OBSERVED INTERIOR OF REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ALL REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DUST AND DEBRIS UNDER AND BEHIND EQUIPMENT ON FLOOR OF WAITRESS SERVICE AREA. ALL FLOORS NEED TO BE ABLE TO BE CLEANED AND MAINTAINED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN PLUMBING UNDER 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOUTH SIDE OF BASEMENT CRAWLSPACE WITH CLUTTER AND OTHER UNUSABLE EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE REMOVED AREA MUST BE KEPT CLEAN AND ORGANIZED IN ORDER TO PREVENT INSECT AND RODENT HARBORAGE.OBSERVED OUTDOOR SIDE AREA ON WEST SIDE OF BUILDING WITH OLD SINKS AND OLD COOKING EQUIPMENT. ALL CLUTTER AND DEBRIS MUST BE REMOVED FROM SIDE YARD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED WITHIN ICE. STORE ALL SCOOPS IN A CLEAN DRY CONTAINER OUTSIED OF ICE TO MINIMIZE HAND CONTACT WITH HANDLE OF ICE AND ICE.
  10. Plainte

    11 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED GREASE TRAP IN BASEMENT OVERFLOWING WHEN 1 COMPARTMENT OF 3 COMPARTMENT IS RELEASED. ABATE LEAKING CONDITION AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXTERIOR OF WALK IN DOOR WITH PEELING PAINT. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN. SPLASHGUARDS NEED TO BE INSTALLED AND MAINTAINED ON EACH SIDE OF HANDWASH SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE ACCUMULATION AND DRIPPING OF CONDENSER WITHIN WALK IN COOLER. ABATE DRIPPING AND ICE ACCUMLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED IN BETWEEN TABLES AT SERVICE STATION WITH FOOD DEBRIS AND STICKY SUBSTANCES. CLEAN INBETWEEN TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ALL REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DUST AND DEBRIS UNDER AND BEHIND EQUIPMENT ON FLOOR OF WAITRESS SERVICE AREA. ALL FLOORS NEED TO BE ABLE TO BE CLEANED AND MAINTAINED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN PLUMBING UNDER 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED OUTDOOR SIDE AREA ON WEST SIDE OF BUILDING WITH OLD SINKS AND OLD COOKING EQUIPMENT. ALL CLUTTER AND DEBRIS MUST BE REMOVED FROM SIDE YARD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOUTH SIDE OF BASEMENT CRAWLSPACE WITH CLUTTER AND OTHER UNUSABLE EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE REMOVED AREA MUST BE KEPT CLEAN AND ORGANIZED IN ORDER TO PREVENT INSECT AND RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED WITHIN ICE. STORE ALL SCOOPS IN A CLEAN DRY CONTAINER OUTSIED OF ICE TO MINIMIZE HAND CONTACT WITH HANDLE OF ICE AND ICE.
  11. Licence

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SMALL REACH IN FREEZER IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZER.