Turkey Drumsticks - Events
15465 Martinmeadow Drive Lithia FL 33547USA · Food - Special Event
6 inspections
- Inspection de la gestion des risques
1 infraction
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Approximately 17 turkey legs were discovered in a garbage bag in a chest freezer in the storage truck. Turkey legs measured between 1C and -1C at 12:30pm. Grill marks on the turkey legs indicated that they products has been previously grilled at the Stampede the previous evening and had been placed in the freezer overnight. Products discarded. The drumsticks are purchased pre-cooked and frozen. The operator then smokes / re-heats the product from frozen. They were then freezing any remaining products at the end of the day for re-use the next day. It was explained to the operator for a second time that this is not an acceptable process. Any remaining drumsticks must be discarded at the end of the day.
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Inspection de la demande
2 infractions
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Approximately 130 cooked turkey drumsticks were found in a small chest freezer that was unable to maintain temperature.The internal and external surface temperature of the drumsticks ranged from 44 to 46 degrees Celsius.Products discarded. The drumsticks are purchased pre-cooked and frozen. The operator then smokes / re-heats the product from frozen. They were then freezing any remaining products at the end of the day for re-use the next day. It was explained to the operator that this is not an acceptable process. Any remaining drumsticks must be discarded at the end of the day.
- 13. Est-ce que le ou les évier(s) de lavage des mains sont correctement exploités et accessibles aux personnes qui manipulent les aliments, situés dans des endroits appropriés et pourvus de fournitures de lavage des mains appropriées?
- Paper towel dispensers at hand wash sinks were empty. Staff re-stocked dispensers during inspection.
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Inspection de la demande
0 infraction
- Inspection de la demande
1 infraction
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Le refroidisseur au centre de la cabine mesurait 8C. L'opérateur a baissé le refroidisseur et surveillera la température tout au long de la journée pour s'assurer qu'il peut maintenir une température de 4C ou moins
- 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
- Inspection de la demande
0 infraction
- Inspection de la demande
0 infraction