U: DON LLC

1640 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 0-12)

23 inspections

1. Routine Inspection/Field Review12 mai 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review10 janv. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Return Inspection25 juin 2024

   0 infraction

4. Consultation/Education - Field14 juin 2024

   0 infraction

5. Routine Inspection/Field Review12 juin 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review14 févr. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review11 août 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review9 févr. 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review9 déc. 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - Field7 juin 2022

    0 infraction

11. Consultation/Education - Field25 févr. 2021

    0 infraction

12. Routine Inspection/Field Review26 nov. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - Field9 mai 2019

    0 infraction

14. Routine Inspection/Field Review16 avr. 2018

    0 infraction

15. Consultation/Education - Field29 août 2017

    0 infraction

16. Routine Inspection/Field Review25 mai 2017

    0 infraction

17. Routine Inspection/Field Review7 févr. 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field18 nov. 2016

    0 infraction

19. Routine Inspection/Field Review27 juin 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review26 févr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review19 oct. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review19 août 2015

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field15 juin 2015

    0 infraction