UNICORN BAR & RESTAURANT

1118 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review7 nov. 2025

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review26 sept. 2024

   0 infraction

3. Routine Inspection/Field Review7 févr. 2024

   0 infraction

4. Routine Inspection/Field Review11 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review4 oct. 2022

   0 infraction

6. Routine Inspection/Field Review13 janv. 2022

   0 infraction

7. Routine Inspection/Field Review9 mars 2021

   0 infraction

8. Routine Inspection/Field Review13 févr. 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review27 nov. 2019

   0 infraction

10. Consultation/Education - Field20 mars 2019

    0 infraction

11. Routine Inspection/Field Review2 août 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review2 nov. 2017

    0 infraction

13. Consultation/Education - Field6 juin 2017

    0 infraction

14. Routine Inspection/Field Review16 févr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review20 juill. 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review14 mars 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - Field19 oct. 2015

    0 infraction

18. Routine Inspection/Field Review29 juin 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review11 mars 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review20 nov. 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field9 mai 2014

    0 infraction

22. Return Inspection26 févr. 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
23. Routine Inspection/Field Review27 janv. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
24. Consultation/Education - Field21 oct. 2013

    0 infraction

25. Routine Inspection/Field Review11 juin 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review13 févr. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - Field3 oct. 2012

    0 infraction

28. Routine Inspection/Field Review13 juin 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field Review23 févr. 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field19 oct. 2011

    0 infraction

31. Routine Inspection/Field Review28 juin 2011

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review2 mars 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field21 oct. 2010

    0 infraction

34. Routine Inspection/Field Review20 juill. 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review6 mai 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED