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UPTOWN PHO

1010 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED HOOD AND FILTERS ABOVE COOKING AREA UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE GREASE CONTAINER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING GREASE CONTAINER.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN. GARBAGE AREAS WERE CLEANED BY THE END OF INSPECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS UNDER 1 COMPARTMENT SINK AND AROUND COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST CLEAN FLOORS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NOT ALL FOOD HANDLERS WITH PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE OF VOMIT AND DIARRHEAL EVENT KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EMPLOYEE INCORRECTLY USING 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS IN 1ST COMPARTMENT AND RINSING IN 2ND COMPARTMENT THEN AIR DRYING DISHES AND UTENSILS IN 3RD COMPARTMENT. NO SANITIZATION OF DISHES OR UTENSILS WAS TAKING PLACE AT TIME OF INSPECTION. MANAGER WAS SHOWN HOW TO CORRECTLY SET UP 3 COMPARTMETN SINK AND HOW TO USE TEST STRIPS TO INDICATE PROPER CONCENTRATION OF SANITIZER. PRIORITY VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED HOOD AND FILTERS ABOVE COOKING AREA UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS UNDER 1 COMPARTMENT SINK AND AROUND COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST CLEAN FLOORS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NOT ALL FOOD HANDLERS WITH PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
  4. License Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY AT THE NEXT INSPECTION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASH SINK AT THE SECOND FLOOR WITH PREP TABLES, MEAT SLICER AND MEAT CUTTER. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS AT THE ABOVE LOCATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD ITEMS STORED INSIDE ORIGINAL TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED GREASE AND DIRT SPLASHED ON WALLS BEHIND AND AROUND THE COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING TILES AT THE FRONT PREP AREA AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. License

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY AT THE NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • ESTABLISHMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASH SINK AT THE SECOND FLOOR WITH PREP TABLES, MEAT SLICER AND MEAT CUTTER. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS AT THE ABOVE LOCATION. PRIORITY VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD ITEMS STORED INSIDE ORIGINAL TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE SCOOP PLACED ON TOP OF ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED DIRTY CUTTING BOARD WITH DIRT CUTS AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SMOOTH SURFACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO SANITIZING TEST ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL SANITIZING TEST KIT TO MONITOR THE STRENGTH OF THE SANITIZER (FINAL RINSE). PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING TILES AT THE FRONT PREP AREA AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED GREASE AND DIRT SPLASHED ON WALLS BEHIND AND AROUND THE COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING STOVE WITH GREASE AND FOOD DEBRIS. ALSO CRACKS ON FLOOR TILES AT THE SECOND FLOOR DRY STORAGE/PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED NO EMPLOYEE WITH ALLERGEN TRAINING CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED PROVIDE ONE OR PROOF OF. PRIORITY FOUNDATION. NO CITATION ISSUED