UWAJIMAYA

600 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

53 inspections

1. Routine Inspection/Field Review9 sept. 2025

   0 infraction

2. Routine Inspection/Field Review3 avr. 2025

   0 infraction

3. Routine Inspection/Field Review18 nov. 2024

   0 infraction

4. Routine Inspection/Field Review12 juill. 2024

   0 infraction

5. Routine Inspection/Field Review22 févr. 2024

   0 infraction

6. Return Inspection17 oct. 2023

   0 infraction

7. Routine Inspection/Field Review4 oct. 2023

   8 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Return Inspection1 mai 2023

   0 infraction

9. Routine Inspection/Field Review20 avr. 2023

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field Review5 déc. 2022

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field Review10 mars 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
12. Routine Inspection/Field Review3 sept. 2021

    0 infraction

13. Routine Inspection/Field Review21 janv. 2020

    0 infraction

14. Routine Inspection/Field Review7 mars 2019

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - Field5 oct. 2018

    0 infraction

16. Routine Inspection/Field Review21 juin 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review8 mars 2018

    0 infraction

18. Routine Inspection/Field Review5 juin 2017

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
19. Routine Inspection/Field Review15 févr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Return Inspection22 sept. 2016

    0 infraction

21. Routine Inspection/Field Review22 août 2016

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review23 sept. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review6 févr. 2015

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
24. Routine Inspection/Field Review13 oct. 2014

    0 infraction

25. Consultation/Education - Field4 août 2014

    0 infraction

26. Routine Inspection/Field Review4 mars 2014

    0 infraction

27. Consultation/Education - Field23 août 2013

    0 infraction

28. Routine Inspection/Field Review19 avr. 2013

    0 infraction

29. Routine Inspection/Field Review3 janv. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - Field29 nov. 2012

    0 infraction

31. Routine Inspection/Field Review18 juill. 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
32. Consultation/Education - Field31 mai 2012

    0 infraction

33. Routine Inspection/Field Review15 févr. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - Field22 juin 2011

    0 infraction

35. Routine Inspection/Field Review26 avr. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field Review25 févr. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - Field20 juill. 2010

    0 infraction

38. Routine Inspection/Field Review18 mars 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field Review28 oct. 2009

    0 infraction

40. Routine Inspection/Field Review11 mai 2009

    0 infraction

41. Consultation/Education - Field8 janv. 2009

    0 infraction

42. Routine Inspection/Field Review4 juin 2008

    0 infraction

43. Routine Inspection/Field Review28 janv. 2008

    0 infraction

44. Consultation/Education - Field3 janv. 2008

    0 infraction

45. Routine Inspection/Field Review13 sept. 2007

    0 infraction

46. Routine Inspection/Field Review13 juill. 2007

    0 infraction

47. Return Inspection13 avr. 2007

    0 infraction

48. Routine Inspection/Field Review4 avr. 2007

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Raw meats below and away from RTE food
      • RED
49. Consultation/Education - Field3 janv. 2007

    0 infraction

50. Consultation/Education - Field6 nov. 2006

    0 infraction

51. Consultation/Education - Field4 avr. 2006

    0 infraction

52. Consultation/Education - Field17 mars 2006

    0 infraction

53. Routine Inspection/Field Review1 févr. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED