Veteran Full Gospel Camp - Concession

SW 21-34-08 W4 Veteran AB T0C 2S0 · Food - General

1 inspection

1. Inspection initiale30 juin 2026

   3 infractions

   • 06. Est-ce que des pratiques et des plans appropriés de manipulation des aliments sont en place pour s'assurer que les aliments sont manipulés de manière à les rendre sécuritaires à manger?
     • Left over burgers are not be cooled properly.
   • 10. La température des aliments pendant l'entreposage et la transformation est-elle contrôlée pour maximiser la salubrité des aliments?
     • A pot of leftover burgers was observed in the domestic fridge. I probed 2 different burgers with 2 different thermometers and both were above 10 C. As discussed, these need to be discarded. Temperature logs were unavailable at the time of inspection for verifying the internal temperature burgers were cooked to. The fridge temperatures should be verified daily and recorded with a corrective action taken when an exceedance is found.
   • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
     • One sink for washing and sanitizing dishes flippers, tongs and scoops as well as used for handwashing does not meet our requirements. However, it would be acceptable to wash and sanitize dish in the commercial kitchen. Not sure if these are independently run facilities or how that works?