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VIAGGIO

1330 W MADISON ST, CHICAGO, IL 60607 · Restaurant

21 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Réinspection de la plainte

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE LOOSE DEBRIS, DUST BUILDUP AND DEAD INSECTS THROUGHOUT. MUST INCREASE CLEANING FREQUENCY OF THE FLOORS AND MAINTAIN AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
  4. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMs\S. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SELF-SERVE ICE MACHINE LOCATED BASEMENT PREP AREA BUILD-UP OF BLACK SLIME-LIKE SUBSTANCE ON INTERIOR WHITE PANEL DIRECTLY ABOVE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005 NOTE: NOT PREVIOUSLY DOCUMENTED IN PAST CDPH REPORTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 20 COCKROACHES AND 15 OR MORE SMALL FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE BASEMENT PREP AREA, DINING ROOM AND FIRST FLOOR PREP. COCKROACHES WERE OBSERVED CRAWLING INSIDE BASEMENT ICE MACHINE, UNDER AND ON DEEP FREEZER, UNDER DISH MACHINE, CRAWLING ALONG BASEMENT WALK-IN COOLER AND UNDER 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK IN BASEMENT PREP AREA AND SURROUNDING PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
  5. Non-inspection

    0 infraction

  6. Toiles

    0 infraction

  7. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4.602.11 (E)(4) OBSERVED ICE MACHINE PANEL A LITTLE DIRTY, MUST CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17 (A) MUST DATE MARK READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS I NTHE BASEMENT PREP AREA AND IN THE WALK IN COOLERS/FREEZER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD STORAGE AND MAINTAIN. 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLERS. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FOOD AND/OR EQUIPMENT STORAGE COMPARTMENTS THROUGHOUT THE REAR PREP AREA, AND FROM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5.205.15(B) MUST REPAIR LEAKY FAUCETS ON THE 3-COMP SINK IN REAR PREP, BASEMENT PREP, AND REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN REAR AND BASEMENT PREP AREAS, AND FLOOR BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE.
  8. Réinspection des toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
  9. Réinspection des toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
  10. Toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 44.6F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 47 LBS. ASSORTED INDIVIDUALLY WRAPPED AND PANS OF COOKED PASTAS RANGING FROM 45.5F,47,2F,47.7F,51.1,2LBS. COOKED SAUSAGE 47.2F-47.6F,,2LBS. RAW SHRIMP 44.7F-48.4F,4.5LBS. COOKED LASAGNA 47.2F,4LBS. COOKED RICE 44.9F,1LB. VODKA SAUCE 47.4F,1LB. CREAM SAUCE 47.4F,2.5 LBS. BEEF SHORT RIBS RAVIOLI 44.3F,2.5LBS BEANS 46.8F,7LBS. MEAT SAUCE 47.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.73.5LBS. $300.(CRITICAL 7-38-005A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE AT THIS TIME.OBSERVED BOTH HAND SINKS IN 1ST FL. PREP AREA PAPER TOWEL DISPENSER NOT DISPENSING AND ARTICLES ON FLOOR IN FRONT OF SINK AND MAIN PREP AREA NO SOAP AND TOWELS AT SINK.BASEMENT PREP AREA/DISH WASHING HAND SINK GASKET IS SEPRATED FROM DRAIN UNDERNEATH SINK AND WHEN WATER IS TURNED ON IT POURS ONTO FLOOR.SOAP AND TOWELS ARE NOW PROVIDED AT SINKS.MUST REPAIR OR REPLACE HAND SINK IN BASEMENT PREP/DISH WASHING AREA AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
  11. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN
  12. Toiles

    9 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 1578420 10/1/15 NOT CORRECTED: 32. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS 34 FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA. 35 REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA. 38 PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT. 41 ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CUSTOMERS PLACE SETTINGS EXPOSED AT DINING TABLES. INSTD TO PROPERLY WRAP/PROTECT OR RE SET SETTINGS AS CUSTOMERS ARE SEATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LEAK AT DRAIN LINE UNDER ICE MACHINE CAUSING STANDING WATER ON FLOOR. INSTD TO REPAIR SAME AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SHELVES IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK IN COOLER DRAIN LINE IMPROPERLY DRAINING ONTO FLOOR , CAUSING STANDING WATER ACCUMULATION ON FLOOR. INSTD TO PROPERLY DRAIN. FLOOR IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS ALONG WALLBASE. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR WALLBASE SURFACE OF ALL WALK-IN COOLERS IN POOR REPAIR NOT TIGHT FITTING. INSTD TO REPAIR SAME. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS (SHOES) IMPROPERLY STORED ON UNUSED PLATES IN BASEMENT. INSTD TO STORE IN DESIGNATED AREA.
  13. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR
  14. Toiles

    10 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND MUSSELS AND CLAMS STORED INSIDE WALK-IN COOLER IN BASEMENT PREP AREA STORED WITHOUT TAGS AND NOT IN ORIGINAL PACKAGING. SHELLFISH MUST BE KEPT IN ORIGINAL PACKAGING WITH TAG UNTIL SOLD. CRITICAL VIOLATION. 7-38-005(B). 2LB VALUED AT $40 DISCARDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL FOUND ON PREMISES. 40 RAT DROPPINGS OBSERVED ON PREMISES UNDERNEATH CLUTTER IN BASEMENT PAPER GOODS STORAGE AREA. ALSO OBSERVED 10 FLIES RESTING ON 3 COMPARTMENT SINK IN BASEMENT PREP AREA, 5 ON FIRST FLOOR IN KITHEN AND DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL HARBBORAGE AREAS THROUGHOUT BASEMENT AREA, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY TO SERVICE ALL AREAS( REQUEST AN APPROVED FLY CATCHING DEVICE FOR BASEMENT PREP/DISH WASHING AREA). SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY FLOORS INSIDE BEER AND MIDDLE WALK-INCOOLERS IN BASEMENT PREP AREA. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK. INSTALL A DIPPER WELL FOR PACKED ICE CREAM. WASTE LINE FROM POP DISPENSER UNIT AT BAR IS RUNNING INTO THE EXPOSED HAND SINK, MUST RE-ROUTE THIS LINE TO THE FLOOR DRAIN IN SAME AREA. PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS IMPROPERLY STORED IN BAR AREA, ONE FOUND SITTING ON BAR SURFACE UNCOVERED AND ONE FOUND LAYING FLAT ON TOP OF ICE IN BIN. ALSO OBSERVED ICE SCOOP FOR ICE MACHINE IN BASEMENT STORED ON THE FLOOR UNCOVERED. MUST PROPERLY STORE ALL CLEAN ICE SCOOPS WHEN NOT IN USE IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND ASHTRAY SITTING ON DESK IN OFFICE/LIQUOR STORAGE AREA. INDOOR AIR ORDINACE VIOLATION. 7-32-020.
  15. Réinspection de la plainte

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  16. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 RAT DROPPINGS SCATTERED UNDER SHELVES IN THE BASEMENT LIQUOR ROOM,IN THE DRY STORAGE CLOSET,BEHIND TOILET IN THE EMPLOYEE WASHROOM,ON STAIRS LEADING UP TO THE MAIN PREP AREA,UNDER PREP COOLER,UNDER COOK LINE,ON LEDGE IN MAIN KITHEN,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE ADEQUATE ICE BIN COVERS FOR BOTH CONSUMABLE ICE BINS BEHIND BAR. NOTED RUST ON LOWER SHELF OF PREP TABLE LOCATED NEXT TO THE BASEMENT HAND SINK. MUST REMOVE RUST AND MAKE SHELF SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND GASKETS AT PREP COOLERS. MUST REMOVE FOOD DEBRIS BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER SHELVES AND EQUIPMENT THROUGHOUT BASEMENT AND MAIN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK IN BASMENT. MUST ALSO REPAIR LEAKY FAUCETS AT BOTH ONE COMPARTMENT SINKS IN MAIN KITCHEN. REMOVE FOUL ODOR IN EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER AND ALL EQIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  17. Plainte

    0 infraction

  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND UNDER EQUIPMENT. CLEAN IN STORAGE AREA WHERE MOPS STORED IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE STORAGE CORNERS IN BASEMENT; REMOVE UNECESSARY ITEMS TO AVOID CLUTTER.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE GASKET AT MIDDLE BAR REFRIGERATOR DOORS AT BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPLACE OR RESAND ALL CUTTING BOARDS AT KITCHEN WITH DARK GROOVES.MUST REPAINT RUSTY SHELVING RACKS AT WALK-IN COOLER IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR UNDER DISH MACHINE TO REMOVE GRIME BUILD-UP.MUST REPAINT OR REPLACE RUSTY FLOOR AT WALK-IN COOLER IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR CHIPPED AND CRACKED WALLPILLAR BETWEEN THE 3COMP SINK AND PREP TABLE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  20. Toiles

    0 infraction

  21. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove utensils from the pipe along the east kitchen wall.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings in the kitchen and basement dish area so they are smooth and sanitary from top to bottom.