VIET WAH ASIAN FOOD MARKET

2825 NE SUNSET BL, RENTON, WA 98056 · Restaurant (Meat/Sea Food)

15 inspections

1. Routine Inspection/Field Review27 mars 2025

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review8 avr. 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review20 déc. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review31 août 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Return Inspection18 mai 2022

   0 infraction

6. Routine Inspection/Field Review5 mai 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
7. Routine Inspection/Field Review31 mars 2021

   0 infraction

8. Routine Inspection/Field Review18 févr. 2020

   0 infraction

9. Consultation/Education - Field30 mai 2019

   0 infraction

10. Routine Inspection/Field Review22 mars 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review5 déc. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field17 oct. 2018

    0 infraction

13. Routine Inspection/Field Review17 janv. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field2 nov. 2016

    0 infraction

15. Routine Inspection/Field Review9 sept. 2016

    0 infraction