VINASON

2134 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field Review19 août 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review27 sept. 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review8 févr. 2024

   0 infraction

4. Routine Inspection/Field Review28 nov. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - Field16 juin 2022

   0 infraction

6. Routine Inspection/Field Review14 juin 2022

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Routine Inspection/Field Review8 nov. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review31 déc. 2019

   3 infractions

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review29 janv. 2019

   0 infraction

10. Routine Inspection/Field Review21 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review22 févr. 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return Inspection21 avr. 2017

    0 infraction

13. Consultation/Education - Field13 avr. 2017

    0 infraction

14. Routine Inspection/Field Review12 avr. 2017

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - Field22 févr. 2016

    0 infraction