W SEATTLE HOTEL

1112 4TH AVE, Seattle, WA 98101 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review6 nov. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review30 juin 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Consultation/Education - Field21 janv. 2025

   0 infraction

4. Routine Inspection/Field Review9 sept. 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review25 avr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Consultation/Education - Field18 janv. 2024

   0 infraction

7. Routine Inspection/Field Review22 mars 2023

   0 infraction

8. Routine Inspection/Field Review19 sept. 2022

   0 infraction

9. Routine Inspection/Field Review25 févr. 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review12 sept. 2018

    0 infraction

11. Routine Inspection/Field Review23 mars 2018

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
12. Consultation/Education - Field22 déc. 2017

    0 infraction

13. Routine Inspection/Field Review1 sept. 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review27 mars 2017

    0 infraction

15. Routine Inspection/Field Review25 mai 2016

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review20 nov. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review18 avr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Consultation/Education - Field7 nov. 2013

    0 infraction

19. Routine Inspection/Field Review16 juill. 2013

    0 infraction

20. Routine Inspection/Field Review11 mars 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
21. Routine Inspection/Field Review5 déc. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field26 juill. 2012

    0 infraction

23. Routine Inspection/Field Review1 mars 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - Field7 déc. 2011

    0 infraction

25. Routine Inspection/Field Review29 juin 2011

    0 infraction

26. Routine Inspection/Field Review24 févr. 2011

    0 infraction

27. Routine Inspection/Field Review15 nov. 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
28. Consultation/Education - Field9 août 2010

    0 infraction

29. Routine Inspection/Field Review5 mars 2010

    0 infraction

30. Consultation/Education - Field23 déc. 2009

    0 infraction

31. Routine Inspection/Field Review25 juin 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review25 mars 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field25 nov. 2008

    0 infraction

34. Routine Inspection/Field Review5 août 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review7 mars 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper handling of pooled eggs
      • RED
36. Consultation/Education - Field28 déc. 2007

    0 infraction

37. Routine Inspection/Field Review28 déc. 2007

    0 infraction

38. Routine Inspection/Field Review14 sept. 2007

    8 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
39. Routine Inspection/Field Review30 août 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field22 mai 2006

    0 infraction