WALLYS CHOWDER HOUSE & BROILER

22531 MARINE VIEW DR, DES MOINES, WA 98198 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review5 nov. 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review22 mai 2025

   0 infraction

3. Consultation/Education - Field27 mars 2025

   0 infraction

4. Consultation/Education - Field21 oct. 2024

   0 infraction

5. Routine Inspection/Field Review29 mai 2024

   0 infraction

6. Routine Inspection/Field Review11 oct. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return Inspection4 mai 2023

   0 infraction

8. Routine Inspection/Field Review25 avr. 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review13 mai 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Consultation/Education - Field8 sept. 2021

    0 infraction

11. Routine Inspection/Field Review20 juin 2019

    0 infraction

12. Routine Inspection/Field Review14 janv. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review11 juill. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review27 déc. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review21 juin 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review27 oct. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
17. Routine Inspection/Field Review22 mars 2016

    0 infraction

18. Routine Inspection/Field Review17 sept. 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review9 déc. 2014

    0 infraction

20. Routine Inspection/Field Review26 juin 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Consultation/Education - Field24 avr. 2014

    0 infraction

22. Routine Inspection/Field Review18 nov. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field25 sept. 2013

    0 infraction

24. Routine Inspection/Field Review17 avr. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field Review10 déc. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - Field19 sept. 2012

    0 infraction

27. Routine Inspection/Field Review30 avr. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review28 déc. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
29. Consultation/Education - Field28 sept. 2011

    0 infraction

30. Routine Inspection/Field Review25 avr. 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field Review22 déc. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - Field10 sept. 2010

    0 infraction

33. Routine Inspection/Field Review30 mars 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Routine Inspection/Field Review19 oct. 2009

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
35. Consultation/Education - Field28 avr. 2009

    0 infraction

36. Routine Inspection/Field Review5 mars 2009

    0 infraction

37. Routine Inspection/Field Review12 sept. 2008

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
38. Routine Inspection/Field Review17 avr. 2008

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
39. Consultation/Education - Field22 janv. 2008

    0 infraction

40. Routine Inspection/Field Review11 déc. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
41. Consultation/Education - Field30 oct. 2007

    0 infraction

42. Routine Inspection/Field Review22 mars 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
43. Routine Inspection/Field Review14 nov. 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - Field21 sept. 2006

    0 infraction

45. Routine Inspection/Field Review1 juin 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED