WHOLE FOODS MARKET

1101 S CANAL ST, CHICAGO, IL 60607 · Grocery Store

46 inspections

1. Plainte12 mars 2026

   3 infractions

   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED DIFFERENT SPECIES OF OYSTERS (BLUEPINT, CHEBOOKTOOK, PACIFIC) EACH WITH DIFFERENT CERTIFICATION NUMBER, HARVEST DATES, AND GROWING AREAS BEING STORED IN SAME CONTAINER, COMMINGLED, AND TOUCHING IN WALK IN COOLER. INSTD TO STORE SHELLSTOCK PROPERLY AND NOT COMMINGLED WITH DIFFERENT SPECIES, CERTIFICATION NUMBERS, HARVEST DATES AND GROWING AREAS ALL VOLUNATARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS, $1000 VALUE. CITATION ISSUE 7-38-005 PRIORITY FOUNDATION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN HOT FOOD PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES . INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • BLACK SUBSTANCE ON CAULKING ABOVE 3-COMPARTMENT SINKS IN WAREWASHING AREA AND MEAT PREP AREA. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN
2. Plainte abrégée22 déc. 2025

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 SEAL THE FLOOR IN THE BAKERY AREA BENEATH THE OVENS AND AROUND THE DIAMOND PLATE PATCHED AREAS.
3. Réinspection de la plainte22 oct. 2025

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE FLOOR IN THE GROCERY SHARED WALK-IN FREEZER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 SEAL THE FLOOR IN THE BAKERY AREA BENEATH THE OVENS AND AROUND THE DIAMOND PLATE PATCHED AREAS.
4. Plainte15 oct. 2025

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING ROOM NOT ACCESSIBLE FOR USE. THERE WERE SEVERAL BOWLS AND COLLANDERS STORED IN THE BASIN OF THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE MAIN KITCHEN AREA, DISHWASHING AREA, BAKERY FOOD PREP AREA, SPECIALTY FOODS DISHROOM AND IN THE MEN'S CUSTOMER WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE TOP OF THE HIGH TEMPERATURE DISHWASHING MACHINE IN THE DISHROOM AND TOP OF THE CONVECTION OVENS IN THE MAIN KITCHEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FLOORS IN THE SEAFOOD WALK-IN FREEZER AND DAIRY WALK-IN COOLER.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVÉ AU RAPPORT D'INSPECTION RÉSUMÉ POSÉ DANS LA VUE PUBLIQUE. LA GESTION A ÉTÉ DONNÉE À UNE COPIE DU RAPPORT D'INSPECTION D'AUJOURD'HUI ET A ÉTÉ INCLUSE DANS LA VISION PUBLIQUE. VIOLATION DE LA FONDATION PRIORITAIRE 7-42-010(B). CITATION ÉLIMINÉE.
5. Toiles21 oct. 2024

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE DELI PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE SEAFOOD PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
6. Toiles19 déc. 2023

   4 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN GASKET ON DOOR OF SEAFOOD WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED IN PREPARED FOOD DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2565837 DATED 10/25/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
7. Réinspection de la plainte25 oct. 2022

   1 infraction

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11--OBSERVED LIGHT BULB NOT WORKING AT VENTILATION HOOD LOCATED AT PREPARED FOODS PREP AREA. MUST REPLACE WITH NEW LIGHT BULB.
8. Plainte20 oct. 2022

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED WATER TEMPERATURE AT 138.9F AT HAND WASHING SINK IN PRODUCE PREP AREA. MAXIMUM WATER TEMPERATURE CAN BE AT 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE FIXED WATER TEMPERATURE ON SITE AND MAXIMUM TEMPERATURE READING BETWEEN 100-120.0F.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED FINAL HOT WATER SANITIZING RINSE TEMPERATURE AT 131.0F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE FOR HOT WATER SANITIZING MUST BE AT LEAST 180.0F AND NO HIGHER THAN 194.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED THE TEMPERATURE OF WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT 149.0F. WASH SOLUTION TEMPERATURE MUST BE AT A MINIMUM OF 160.0F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED. temperature of the wash solution
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED RAT DROPPINGS AROUND OUTSIDE GARBAGE DUMPSTERS. MUST MAINTAIN PREMISES AND REMOVE RAT DROPPINGS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED LIGHT BULB NOT WORKING AT VENTILATION HOOD LOCATED AT PREPARED FOODS PREP AREA. MUST REPLACE WITH NEW LIGHT BULB.
9. Plainte25 mai 2022

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT MEAT DEPARTMENT. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH LITTLE NECK CLAMS WERE BEING STORED. ALSO OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH BLUE POINT OYSTERS WERE BEING STORED. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL LAST ITEM IS SOLD. FOOD HAS BEEN DISCARDED AND DENTURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $130.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED ATLANTIC SALMON STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. TCS FOODS MUST BE HELD AT PROPER TEMPERATURE OF 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED WATER TEMPERATURE AT WASH BOWL IN WOMEN'S PUBLIC BATHROOM (RIGHT SIDE) AT 80.1F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F OR ABOVE. WASH BOWL ON LEFT SIDE WAS AT PROPER WATER TEMPERATURE OF 100.0F.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED STACKED CARD BOARD BOXES IN PRODUCE PREP AREA. MUST REMOVE UNNECESSARY ITEMS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED SHOES STORED INSIDE CHICKEN WALK IN COOLER. MUST STORE SHOES IN DESIGNATED AREA AWAY FROM FOOD.
10. Plainte abrégée10 déc. 2020

    0 infraction

11. Plainte29 juill. 2020

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN BUTCHER AREA WALK-IN UNITS AND IN STORAGE AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
12. Plainte26 févr. 2020

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE PREP TABLE IN THE SMOKE HOUSE ROOM AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE WALL FAUCET IN THE SMOKE HOUSE ROOM USED TO CONNECT A HOSE FOR CLEANING THE FLOOR; REPAIR THE LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR AND WALLS IN THE SMOKE HOUSE ROOM AND MAINTAIN.
13. Plainte12 août 2019

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PREP TABLE SHELVING RACK WITH DRIED FOOD DEBRIS , SEASONINGS ETC ON SURFACES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD DEBRIS IN BAKERY BEHIND BREAD BREAD RACKS ON FLOORS, MUST CLEAN AND MAINTAIN.
14. Réinspection de la plainte22 mars 2019

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO HAVE THERMOMETERS IN ALL REACH IN COOLERS AND WALK IN COOLERS. INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS...PREPARED FOODS REAR PREP AREA, RECEIVING HOLDING WALK IN COOLER AND GROCERY WALK IN FREEZER TO REMOVE ALL BUILD UP AND DEBRIS. CORRECT AND MAINTAIN.
15. Plainte15 mars 2019

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE IN PREPARED FOODS WITH A BLACK SUBSTANCE AT THE INTERIOR OF MACHINE. INSTRUCTED TO DISCONTINUE USE UNTIL CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO HAVE THERMOMETERS IN ALL REACH IN COOLERS AND WALK IN COOLERS. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS...PREPARED FOODS REAR PREP AREA, RECEIVING HOLDING WALK IN COOLER AND GROCERY WALK IN FREEZER TO REMOVE ALL BUILD UP AND DEBRIS. CORRECT AND MAINTAIN.
16. Plainte19 oct. 2018

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON THE MEAT PRE-PACKAGED WALK IN COOLER IN REAR. ALSO, REPAIR THE BROKEN DOOR HANDEL ON THE MEAT POULTRY WALK IN COOLER IN REAR. INSTRUCTED TO MAINTAIN. 4.501.12 MUST REPLACE CUTTING BOARDS THROUGHOUT MEAT AND PREPARED FOODS PREP AREAS, DARK GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN ALL WALK IN COOLERS & FREEZERS IN REAR, AND THROUGHOUT DOCK AREA. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6.303.11 MUST REPLACE BURNED OUT LIGHT IN HOOD OF THE SMOKE ROOM IN THE REAR. INSTRUCTED TO MAINTAIN.
17. Réinspection des toiles6 sept. 2018

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4.602.12 MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM EXTERIOR OF OVENS AND STEAMER IN PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4.501.12 MUST REPLACE CUTTING BOARDS IN PREPARED FOODS PREP AREA, DARK GROOVES AND STAINS PRESENT ON CUTTING BOARDS. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN MEAT, DELI, BAKERY AND PREPARED FOODS PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.201.17 (A)(A)MUST DETAIL CLEAN DUST ACCUMULATION FROM VENT COVERS IN WALK-IN COOLERS, AND VENT COVERS MEAT PREP AREA. ALSO, DETAIL CLEAN DUST AND UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS IN PREPARED FOODS PREP AREA. 6.201.11 MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS IN THE DELI, BAKERY, MEAT, AND PREPARED FOODS PREP AREAS, AND ALL WALK-IN COOLER'S AND FREEZERS. UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6.501.14 MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN.
18. Toiles27 août 2018

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4.602.12 MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM EXTERIOR OF OVENS AND STEAMER IN PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6.501.111 OBSERVED APPROXIMATELY 25 LIVE SMALL & LARGE FLIES ON WALLS & CEILING IN THE FRESH MEAT PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4.501.12 MUST REPLACE CUTTING BOARDS IN PREPARED FOODS PREP AREA, DARK GROOVES AND STAINS PRESENT ON CUTTING BOARDS. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN MEAT, DELI, BAKERY AND PREPARED FOODS PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.201.11 MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS IN THE DELI, BAKERY, MEAT, AND PREPARED FOODS PREP AREAS, AND ALL WALK-IN COOLER'S AND FREEZERS. UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.201.17 (A)(A)MUST DETAIL CLEAN DUST ACCUMULATION FROM VENT COVERS IN WALK-IN COOLERS, AND VENT COVERS MEAT PREP AREA. ALSO, DETAIL CLEAN DUST AND UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS IN PREPARED FOODS PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6.501.14 MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN.
19. Réinspection de la plainte6 déc. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT DEPT.3- DOOR PREP COOLER .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments:MUST REPAIR OR REPLACE DAMAGED FLOORING IN BAKERY WALK IN FREEZER,UNDER DISH MACHINE IN DISH WASHING AREA,MEAT DEPT.PREP AND WALK IN COOLER,MAIN KITCHEN PREP AREA,SEAFOOD AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH MACHINE DISH WASHING AREA.
20. Plainte28 nov. 2017

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN BAKERY PREP AREA AND DISH MACHINE DISH WASHING AREA.ALSO APPX."3/4-1" GAP IN CENTER OF MALL AND UPPER ENTRY DOUBLE DOORS.FOOD DEBRIS BUILD UP IN SOME FLOOR DRAINS IN SAME AREA.MUST RODENT PROOF DOORS,CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/28/17.(SERIOUS 7-38-020)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SUSHI WALK IN COOLER STORAGE SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT DEPT.3- DOOR PREP COOLER .
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM DELI WALK IN COOLER SHELVING UNITS,MEAT WALK IN COOLER FAN GUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN BAKERY WALK IN FREEZER,UNDER DISH MACHINE IN DISH WASHING AREA,MEAT DEPT.PREP AND WALK IN COOLER,MAIN KITCHEN PREP AREA,SEAFOOD AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN MAIN KITCHEN PREP AREA AND VENTILATION VENTS.MUST REPAIR CEILING IN POOR REPAIR IN FRONT SERVICE AREA IN MEAT DEPT..MUST REMOVE MOLD BUILD UP AT 3- COMP SINK IN DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD IN BAKERY PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH MACHINE DISH WASHING AREA.
21. Toiles10 juill. 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS IN DELI LINE AND DELI LINE PREP AREA WITH PITTED GROOVES IN SURFACE. INSTRD MANAGER TO REPLACE. OBSERVED WIRE SHELVING RACK, IN PRODUCE COOLER WITH RUST. INSTRD MANAGER TO RESURFACE/REPLACE. ALSO, OBSERVED RUST SPOTS ON CHEESE DISPLAY SHELVING. INSTD MANAGER TO RESURFACE/REPLACE. OBSERVED LEAKING CONDENSATION INSIDE 1 DOOR PREP COOLER IN CHEESE STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MICROWAVE IN BAKERY WITH DEBRIS. INSTRD MANAGER TO CLEAN AND MAINTAIN. OBSERVED 2 DOOR SHELVING UNIT IN SEAFOOD PREP AREA WITH FOOD AND DEBRIS. INSTRD MANAGER TO CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH SELF SERVICE STATION, E.G. HOT AND COLD STATIONS. INSTD MANAGER TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS NOT IN CLEAN DELI AREA. INSTD MANAGER TO CLEAN AND MAINTAIN. OBSERVED SHELVING IN MEAT COOLER WITH FOOD AND DEBRIS. INSTD MANAGER TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LOOSE LIGHT SHIELD IN PRODUCE PREP AREA. INSTRD MANAGER TO HINGE LIGHT COVER. OBSERVED FOOD AND DEBRIS ALONG THE LEFT WALL BASE BOARD CAULKING JOINT, IN THE 3 COMPARTMENT SINK AREA. INSTRD MANAGER TO REPLACE/RESEAL AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER IN WALK IN SUSHI COOLER AND NO THERMOMETER IN HOT HOLDING UNIT FOR ROTISSERIE CHICKEN. INSTRD MANAGER TO PROVIDE THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER UNDERNEATH CHEESE PREP HAND SINK SHELF. INSTRD MANAGER TO CLEAN AND MAINTAIN.
22. Toiles6 mai 2016

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • UNREFRIGERATED CONTAINERS OF CUBED GOUDA CHEESE AND ALSO BLOCKS OF GOUDA CHEESE ON DISPLAY AND OFFERED FOR SALE IN PRODUCE AREA AT IMPROPER TEMPERATURES RANGING FROM 55.0F-60.2F. LABEL ON PRODUCT STATES "MUST KEEP REFRIGERATED". ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 75LBS, $750 VALUE. INSTD TO MAINTAIN PRODCUT AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY STORAGE CONTAINERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN SEAFOOD PREP AREA AND AT DELI SANDWICH PREP AREA IN POOR REPAIR WITH DEEP, DARK, GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING LIGHTSHIELD IN PRODUCE PREP AREA. REPLACE LIGHTSHIELD. LIGHTSHIELDS AND CEILING IN PRODUCE PREP AREA AND LIGHTSHIELDS IN MAIN PREP AREA NOT CLEAN, DUST AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETERS FOR ALL DISPLAY MEAT CASES. PROVIDE SAME.
23. Plainte5 janv. 2016

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • BREAKFAST PIZZAS ON DISPLAY AND OFFERED FOR SALE AT IMPROPER TEMPERATURES, 80F. NO CURRENT AVAILABLE TIME/TEMPERATURE LOGS IN PLACE. ALL DISCARDED AND DENATURED AT THIS TIME (APPROX. 5 LBS, $50). CRITICAL CITATION ISSUED: 7-38-005 (A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH TEMPERATURE DISH MACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 138F AT FINAL RINSE. INSTRUCTED TO REPAIR THE MACHINE TO PROVIDE AT LEAST 180 F FOR THE SANITIZING CYCLE AND TO USE THE THREE COMPARTMENT SINK WITH A CHEMICAL SANITIZER UNTIL THE MACHINE IS REPAIRED. UNIT TAGGED AT THIS TIME. CRITICAL CITATION ISSUED: 7-38-030.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • BAR DISH MACHINE PROVIDING 0 PPM OF CHLORINE DURING SANITIZE CYCLE WHEN TESTED BUT WAS NOT IN USE AT TIME OF INSPECTION. UNIT TAGGED AT THIS TIME. INSTRUCTED TO REPAIR THE UNIT TO PROPERLY SANITIZE AND TO USE THE THREE COMPARTMENT SINK UNTIL REPAIRED. CRITICAL VIOLATION: 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED EXPOSED HANDSINK IN RAW MEAT PREP ROOM WITHOUT SOAP OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO MAINTAIN A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT EACH HANDSINK AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN BLACK MOLDED SUBSTANCE NOTED ON CAULKING AT BASE OF THREE COMPARTMENT SINK AND WALL IN THE MEAT DEPARTMENT AND THE MAIN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. CUTTING BOARDS IN THE MAIN KITCHEN ARE IN POOR REPAIR AND STAINED WITH DEEP, DARK GROOVES. INSTRUCTED TO REPAIR/REPLACE THE CUTTING BOARDS. CONDENSER PAN DRIPPING IN DELI PREP COOLER. INSTRUCTED TO REPAIR THE LEAK AND CLEAN THE AFFECTED AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF DUST ON FAN COVERS IN THE WALK IN MEAT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATION OF DUST IN LIGHT SHIELDS THROUGHOUT THE MAIN FOOD PREP KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • SOILED WIPING CLOTHS STORED ON FOOD PREP COUNTER IN MAIN KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
24. Consultation18 déc. 2015

    0 infraction

25. Plainte abrégée14 sept. 2015

    0 infraction

26. Réinspection de la plainte4 juin 2015

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICY BUILD-UP FROM COMPRESSOR INSIDE BAKERY WALK-IN COOLER. REPLACE BROKEN LID ON SALAD CONTAINER IN MAIN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: WHITE ROLLING STORAGE CARTS AND STORAGE SHELVES INSIDE REAR FOOD PREP AREA NEAR ICE MACHINE, INTERIORS OF BREAD DISPLAY CASE AND SHELVES UNDERNEATH, CLEAN THE INTERIORS AND EXTERIORS OF THE PROOFER BOX AND OVEN IN FRONT BAKERY PREP AREA, CLEAN AND/OR REPLACE CUTTING BOARDS IN MAIN REAR FOOD PREP AREA, AND INTERIOR OF ICE MACHINE IN REAR NEAR MAIN WALK-IN COOLER. CLEAN THE INTERIOR OF MICROWAVE OVENS IN EMPLOYEE BREAK ROOM
27. Plainte21 mai 2015

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND PRODUCTS DISPLAYED AT ROOM TEMPERATURE OF 80 DEGREES (PIZZA AND BREAKFAST SANDWICHES)IN DELI PREP AREA THAT HAS A CDPH APPROVED TIME TEMPERATURE PROCEDURE NOT PROPERLY LABELED AS REQUIRED ACOORDING TO THE APPROVED PROCEDURE. INSTRUCTED TO REMOVE PRODUCT FROM SALE AND TO FOLLOW WRITTEN PROCEDURE. 5LB VALUED AT $50 VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED, LARGE GAP(1 INCH) AT THE CENTER BOTTOM SECTION OF ENTRY DOORS. MUST REPAIR MAKING DOORS TIGHT-FITTING TO PREVENT PEST ENTRY. OBSERVED 30 GNATS IN BAKERY REAR PREP AREA ON THE WALL NEAR THE UNUSED EXPOSED HANDSINK, AND AROUND THE FLOOR DRAIN IN BETWEEN PREP TABLES IN SAME AREA. MUST CLEAN ALL AFFECTED, KEEP ALL AREAS DRY (LOT'S OF STANDING WATER FOUND ON FLOORS) AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICY BUILD-UP FROM COMPRESSOR INSIDE BAKERY WALK-IN COOLER. REPLACE BROKEN LID ON SALAD CONTAINER IN MAIN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: WHITE ROLLING STORAGE CARTS AND STORAGE SHELVES INSIDE REAR FOOD PREP AREA NEAR ICE MACHINE, INTERIORS OF BREAD DISPLAY CASE AND SHELVES UNDERNEATH, CLEAN THE INTERIORS AND EXTERIORS OF THE PROOFER BOX AND OVEN IN FRONT BAKERY PREP AREA, CLEAN AND/OR REPLACE CUTTING BOARDS IN MAIN REAR FOOD PREP AREA, AND INTERIOR OF ICE MACHINE IN REAR NEAR MAIN WALK-IN COOLER. CLEAN THE INTERIOR OF MICROWAVE OVENS IN EMPLOYEE BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE PUDDLES OF WATER FOUND ON FLOORS IN ALL PREP, AND DISHWASHING AREAS. INSTRUCTED TO KEEP ALL AREAS DRY. MUST ALSO DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA OF BAKERY AND MAIN FOOD PREP AREAS UNDERNEATH ALL STORAGE RACKS AND SHELVES ON BACK WALL, AND ALONG THE BASES OF THE THROUGHOUT THE DISHWASHING ROOM(DIRT, DEBRIS AND BUILD-UP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND DOORS IN PREP AREAS WHERE STAINS, SPILLS, DIRT AND/OR AREAS WHERE SURFACES ARE CHIPPING. CLEAN LIGHT SHIELDS IN HOT FOOD PREP AREA. CLEAN INTERIOR AND EXTERIOR OF HOOD ABOVE DISHWASHING MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN DELI PREP AREA HAS EITHER HOT OR COLD WATER, BOTH CANNOT BE USED AT THE SAME TIME. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. INSTRUCTED TO USE EXPOSED HAND SINK IN ADJACENT AREA UNTIL REPAIRED.
28. Plainte abrégée25 févr. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.
29. Réinspection de la plainte4 févr. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.
30. Plainte26 janv. 2015

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • LOWER SHELF OF ROTISSERIE CHICKEN HOLDING UNIT FOUND AT IMPROPER AIR TEMPERATURE OF 89.1F, AND AIR TEMPERATURE OF FRONT STEAM TABLE UNIT FACING THE DINING AREA ALSO FOUND AT IMPROPER TEMPERATURE OF 117.7F. ALL HOT HOLDING UNIT MUST BE TURNED UP HIGH ENOUGH TO MAINTAIN ALL HOT FOODS AT 140 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • EGG PLANT PATTIES-114.3F, TURKEY WITH GRAVY-112 5F, HAM-111.3F, ROTISSERIE CHICKEN-126 DEGREES. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SLIDING ENTRY DOORS NOT PROPERLY MAINTAINED, GAP NOTED AT CENTER BOTTOM SECTION GREATER THAN 1 INCH. ALL DOORS MUST BE TIGHT-FITTING AT THE BOTTOMS AND CENTERS TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT WASHING COMPARTMENT OF 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.
31. Réinspection des toiles11 sept. 2014

    0 infraction

32. Toiles4 sept. 2014

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINE IN SEAFOOD DEPARTMENT WITH A BLACK SUBSTANCE AT THE CHUTE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. YOU MAY NOT USE THE MACHINE UNTIL REINSPECTED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN ALL SERVICE AREAS IN NEED OF REPLACING WHERE WORN, DISCOLORED OR SCORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF CABINBETS IN SEAFOOD DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP IN CORNERS AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN VARIOUS SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN MAIN KITCHEN IN NEED OF CLEANING TO BREMOVE ALL DUST BUULD UP. EMPLOYEE WASHROOMS IN NEED OF VENTILATION. MUST ADD AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
33. Réinspection des toiles18 oct. 2013

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EAST FRONT ENTRANCE DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. ALSO DETAIL CLEAN EXTERIOR OF COOLER DOORS AT THE MEAT SERVICE COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OPENING IN THE FLOOR NEXT TO THE FRYERS IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN FLOORS UNDER SHLEVES AND PREP TABLES IN PREP AREAS AS NEEDED.
34. Toiles8 oct. 2013

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS AND FLYING THROUGHOUT THE BAKERY,PREPARED FOODS,MEAT AND FISH PREP AREAS. ALSO NOTED FLIES IN REAR STORAGE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EAST FRONT ENTRANCE DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. ALSO DETAIL CLEAN EXTERIOR OF COOLER DOORS AT THE MEAT SERVICE COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OPENING IN THE FLOOR NEXT TO THE FRYERS IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN FLOORS UNDER SHLEVES AND PREP TABLES IN PREP AREAS AS NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR THE HOLES IN THE WALLS IN THE MOP SINK CLOSET ADJACENT TO THE PRODUCE PREP AREA. MUST DETAIL CLEAN WALLS AND DUSTY CEILING TILES IN THE PREPARED FOODS PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE FISH PREP AREA.
35. Empoisonnement alimentaire présumé7 déc. 2012

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • UPON INSPECTION FOUND ONE POUND OF CUT WATERMELON AND PINEAPPLE CHUNKS INPROPERLY SET UP IN BETWEEN HOTWELLS AT THE HOT BAR AT 50.6F. ALSO FOUND EGG,CHEESE AND BACON BREAKFAST SANDWICHES AT THE PIZZA HEAT LAMP AREA HOT HOLDING AT 127F, 118F, 119.2F RESPECTIVELY. ALL PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. 7-38-005(A) CRITICAL VIOLATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE THE SAMPLING FORKS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED AT THE PREPARED FOODS BEHIND CHEF'S CASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT THE ENTIRE PREMISES. MUST MAINTAIN FLOORS DRY IN THE REAR BAKERY AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST RECAULK EXPOSED HAND SINK IN THE BAKERY AREA. MUST REPAIR LEAKY FAUCET IN THE REAR SEAFOOD 3COMP SINK.
36. Toiles8 avr. 2012

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN OUT CUTTING BOARDS AT HSH STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR BOTTOMSHELF OF REAR FISH PREP TABLE CABINET TO REMOVE FOOD DEBRI. MUST DEFROST INTERIOR OF FISH FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT MAIN HOT FOOD COOKING AREA UNDER AND AROUND ALL KITCHEN EQUIPMENT.MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE CRACKED AND WATER DAMAGED CEILING TILES AS WELL AS CLEAN VENT COVERS TO REMOVE DUST AT WOMEN'S RESTROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS AT ALL REFRIGERATORS, COLD HOLDING UNITS AND COOLERS AT ALL TIMES AND AT HSH STATION.
37. Plainte abrégée19 janv. 2012

    0 infraction

38. Plainte abrégée12 janv. 2012

    0 infraction

39. Plainte abrégée21 nov. 2011

    0 infraction

40. Plainte3 oct. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FISH DEPT PLASTIC ICE BIN HAS A BUILDUP OF LIME THAT NEEDS TO BE REMOVED. THE GROCERY FREEZER HAS A DAMAGED DOOR WITH EXPOSED INSULATION AND ICE BUILDUP ON THE FAR SIDE COIL, REPAIR THE DOOR TO COVER THE INSULATION AND REMOVE EXCESS ICE. THE DAIRY WALK IN COOLER INTERIOR SLIDING DOORS HAVE A MOLDY BUILDUP IN THE DOOR TRACKS AND AIR VENTS, WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. THE POULTRY COOLER HAS A RUSTY SHELVING UNIT, REPLACE THE UNSANITARY SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS SOME BUILDUP ON THE CHUTE AREA; WASH, RINSE AND SANITIZE THE ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE SMOKE HOUSE AND THE CEILINGS IN THE DISHROOM ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE BASEMENT GARBAGE AREA FLOOR DRAIN IS CAKED WITH BUILDUP AND THE DRAIN IN THE BAKERY IS MISSING A COVER, CLEAN DRAINS AND REPLACE THE COVER. THE DISHMACHINE RPZ VALVE LEAKS POTABLE WATER, REPAIR THE VALVE AND REMOVE THE GREEN BUILDUP ON THE COPPER. THE FRONT MOP SINK IS OUT OF ORDER, REPAIR THE FRONT MOP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE DELI COOLER IS MISSING AN EASY TO READ THERMOMETER, INSTALL AN EASY TO READ THERMOMETER.
41. Plainte abrégée16 mars 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Protect the ready to eat salads in the deli from the unsanitary metal joint in front of the sliding door. Repair or replace the unsanitary butcher door push-plates. Remove rust from the ice machine doors and framing.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the butcher walk in cooler floors so they are smooth, sanitary and easy to maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Install a sanitary hook or holder for the crushed ice shovel.
42. Plainte3 févr. 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Protect the ready to eat salads in the deli from the unsanitary metal joint in front of the sliding door. Repair or replace the unsanitary butcher door push-plates. Remove rust from the ice machine doors and framing.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the butcher walk in cooler floors so they are smooth, sanitary and easy to maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the steamer drain line.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Move the ice tools that are next to the cleaning brush rack.
43. Plainte abrégée18 août 2010

    0 infraction

44. Plainte abrégée27 juill. 2010

    0 infraction

45. Plainte16 juin 2010

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. The ladles have a dirty film inside which needs to be scrubbed out prior to sanitizing.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The fish walk-in cooler has a heavy buildup of ice on the coil, the refrigeration company is on the way, tempereatures are 39f at this time. Wash, rinse and sanitize the fish station paper racks and the blast chiller interior of food buildup/film on the surfaces and in the frames.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor at the north end of the butcher counter has a sealed drain which collects 1/2 inch of water, repair so it drains or is smooth and sanitary. The butcher shop front area, "box car" station and the cheese prep areas (front and back) have food buildup under the counters and next to the dish machines. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Clean the butcher and deli areas in detail.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Leaking potable water from the butcher handsinks was corrected at this time. The drain line from the blast chiller does not reach the drain and needs to be properly plumbed.
46. Plainte16 févr. 2010

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The packaged fish display cooler has an ambient air temperature of 49°f and the packaged smoked meat display was holding ham hocks and turkey wings at 50°f. U.S. Refrigeration repaired the coolers to hold food at 40°f at this time, tags not issued.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. The packaged fish cooler is holding schucked oysters at 48.3°f and stuffed salmon fillets at 49.1°f. The packaged smoked meat display is holding ham hocks at 50°f and turkey wings at 47.3°f. 73.3 pounds of product valued $655.38 at was dumped and denatured.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The produce prep ice machine is rusty around the door interior and the fish dept crushed ice machine has some buildup starting in the chute area, have the machines serviced and sanitized.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and sanitize the floors in the cheese prep room, cheese prep cooler and under the cheese display area dishmachine.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. The ceiling above the main dishmachine is dirty, have the ceiling cleaned or the tiles replaced.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice tools are stored close enough to touch the floor squeegy. The tools were taken down, sanitized and the tool hangers moved further apart.