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WILD WILD WINGZ

7006 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • All clean single service utensils must be stored with handles up.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE MANUAL POTATO PEELERS ARE DIRTY NEAR THE FOOD PREP TABLE. THE HOOD/FILTERS OVER THE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ARE ENCRUSTED WITH GREASE MUST CLEAN,MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.
  4. License

    0 infraction