WINGS GREENS & THINGS
6767 S SOUTH CHICAGO AVE, CHICAGO, IL 60637 · Restaurant
1 inspection
- Plainte
16 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD PRODUCTS, IE... CHICKEN, GREENS, RICE, GROUND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORIGINAL SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- UPON ENTERING FACILITY OBSERVED FOOD HANDLER PUTTING MAYO ON A BUN WITH HIS BARE HAND. INSTRUCTED MANAGER TO DISCARD FOOD THAT WAS TOUCHED WITH BARE HANDS AND FOOD HANDLER STATED THE FOOD WAS FOR HIM, HOWEVER THE MANAGER DISCARDED FOOD ITEM. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING STATIONS ALL IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO POST AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING SINK IN PREP AREA IN POOR REPAIR. WATER DRIPPING FROM P-TRAP WHEN SINK IS USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SINK HAS NOW BEEN REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND SOAP OR PAPER TOWELS AT HAND SINK IN PREP AREA, OR IN EMPLOYEE WASHROOM. MANAGER PROVIDED SOAP AND PAPER TOWELS TO HANDSINK. HANDSOAP AND PAPER TOWELS NOW AT ALL SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 21. PROPER HOT HOLDING TEMPERATURES
- FOUND THE FOLLOWING TCS PRODUCTS ON STEAM TABLE AT INPROPER TEMPERATURE GROUND BEEF 89.8 DEGREES, TURKEY THIGH 93.4 DEGREES, GREEN BEANS 109.4 DEGREES. ALL FOOD HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $170.00 20 LBS FOUND THE FOLLOWING ITEMS IN 2 DOOR REACH COOLER AT IMPROPER TEMPERATURE; RAW CHICEN 45-46 DEGREES, RAW FISH 50.4 DEGREES, RAW PORK 49.8 DEGREES, SOUR CREAM 48.5 DEGREES, EGG ROLL FILLING 48.7 DEGREES ALL FOOD DISCARDED AT THIS TIME TOTAL VALUE $110.00 30 LBS PRIORITY 7-38-005 CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- OUT SEE VIOLATION #21
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND REACH IN COOLER AT 48.8 DEGREES AIR TEMP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SERVICE TO UNIT AND MAINTAIN UNIT AT 41.0 DEGREES OR BELOW. PRIORITY 7-38-005 CITATION ISSUED UNIT WAS 38.9 DEGREES AT END OF INSPECTION. UNIT NOT HELD FOR INSPECTION MAY USE UNIT.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. CORRECT AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS AT BBQ STATION IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN FREE FROM DARK SPOTS AND DEEP CUTS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP TO SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- HOOD VENTILATION IN NEED OF SERVICE TO CHECK THE STRENGTH OF SYSTEM. VERY SMOKEY WHEN COOKING. INSTRUCTED TO CORRECT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN CERTIFICATE NEEDED FOR ALL SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES