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WINGS GREENS & THINGS

6767 S SOUTH CHICAGO AVE, CHICAGO, IL 60637 · Restaurant

1 inspection

  1. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD PRODUCTS, IE... CHICKEN, GREENS, RICE, GROUND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORIGINAL SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • UPON ENTERING FACILITY OBSERVED FOOD HANDLER PUTTING MAYO ON A BUN WITH HIS BARE HAND. INSTRUCTED MANAGER TO DISCARD FOOD THAT WAS TOUCHED WITH BARE HANDS AND FOOD HANDLER STATED THE FOOD WAS FOR HIM, HOWEVER THE MANAGER DISCARDED FOOD ITEM. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING STATIONS ALL IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO POST AND MAINTAIN
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN PREP AREA IN POOR REPAIR. WATER DRIPPING FROM P-TRAP WHEN SINK IS USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SINK HAS NOW BEEN REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP OR PAPER TOWELS AT HAND SINK IN PREP AREA, OR IN EMPLOYEE WASHROOM. MANAGER PROVIDED SOAP AND PAPER TOWELS TO HANDSINK. HANDSOAP AND PAPER TOWELS NOW AT ALL SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND THE FOLLOWING TCS PRODUCTS ON STEAM TABLE AT INPROPER TEMPERATURE GROUND BEEF 89.8 DEGREES, TURKEY THIGH 93.4 DEGREES, GREEN BEANS 109.4 DEGREES. ALL FOOD HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $170.00 20 LBS FOUND THE FOLLOWING ITEMS IN 2 DOOR REACH COOLER AT IMPROPER TEMPERATURE; RAW CHICEN 45-46 DEGREES, RAW FISH 50.4 DEGREES, RAW PORK 49.8 DEGREES, SOUR CREAM 48.5 DEGREES, EGG ROLL FILLING 48.7 DEGREES ALL FOOD DISCARDED AT THIS TIME TOTAL VALUE $110.00 30 LBS PRIORITY 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OUT SEE VIOLATION #21
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER AT 48.8 DEGREES AIR TEMP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SERVICE TO UNIT AND MAINTAIN UNIT AT 41.0 DEGREES OR BELOW. PRIORITY 7-38-005 CITATION ISSUED UNIT WAS 38.9 DEGREES AT END OF INSPECTION. UNIT NOT HELD FOR INSPECTION MAY USE UNIT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS AT BBQ STATION IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN FREE FROM DARK SPOTS AND DEEP CUTS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP TO SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION IN NEED OF SERVICE TO CHECK THE STRENGTH OF SYSTEM. VERY SMOKEY WHEN COOKING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN CERTIFICATE NEEDED FOR ALL SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.