WOODEN CITY TAVERN

7110 E GREENLAKE DR N, SEATTLE, WA 98115 · Restaurant (Seating 151-250)

21 inspections

1. Routine Inspection/Field Review8 août 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review5 juin 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review12 oct. 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Routine Inspection/Field Review10 août 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Consultation/Education - Field1 juin 2023

   0 infraction

6. Routine Inspection/Field Review18 oct. 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review10 mars 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review12 avr. 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review12 déc. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Consultation/Education - Field15 juill. 2019

    0 infraction

11. Routine Inspection/Field Review19 févr. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - Field8 oct. 2018

    0 infraction

13. Routine Inspection/Field Review5 juin 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review20 févr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - Field16 oct. 2017

    0 infraction

16. Routine Inspection/Field Review6 juin 2017

    0 infraction

17. Routine Inspection/Field Review31 janv. 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field Review23 août 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review13 avr. 2016

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Consultation/Education - Field3 déc. 2015

    0 infraction

21. Routine Inspection/Field Review1 sept. 2015

    0 infraction