YAKZIE'S BAR & GRILL

3710 N CLARK ST, CHICAGO, IL 60613 · Restaurant

25 inspections

1. Toiles20 août 2026

   2 infractions

   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM THE LOW-TEMPERATURE DISH MACHINE. DISH MACHINE DRAIN WATER AND WASTEWATER WERE NOT PROPERLY DRAINING, RESULTING IN WASTEWATER BACKING UP THROUGH THE FLOOR DRAIN AND DISCHARGING ONTO THE FLOOR IN THE DISH AREA. THE DISH MACHINE WAS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL THE DRAINAGE ISSUE IS CORRECTED AND THE EQUIPMENT IS REINSPECTED AND APPROVED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR DRAINS FILLED AND ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
2. Inspection récente20 mai 2025

   6 infractions

   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED FACILITY PACKAGING TCS FOOD UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • VOIR VIOLATION 29
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED CONDENSATE DRAINAGE HOSE AT THE CENTRAL BAR AREA DRAINING ONTO FLOOR. INSTRUCTED TO RELOCATE CONDENSATE DRAINAGE HOSE TO DISCHARGE WATER DIRECTLY INTO APPROVED PLUMBING SYSTEM SUCH AS FLOOR-MOUNTED DRAIN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BASEMENT AREA UTILITY SINK PLUMBING MOUNTED TO PLYWOOD THAT IS NOT PROPERLY SECURED TO THE FLOOR OR CEILING. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK PLUMBING MOUNTING AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR BENEATH DEEP FRYERS IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER DEBRIS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED WITH BUILD UP OF GREASE AND DUST DEBRIS. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS ON FILTERS AND ADJACENT SURFACES AND MAINTAIN.
3. Toiles13 mai 2025

   6 infractions

   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED FACILITY PACKAGING TCS FOOD UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • VOIR VIOLATION 29
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED CONDENSATE DRAINAGE HOSE AT THE CENTRAL BAR AREA DRAINING ONTO FLOOR. INSTRUCTED TO RELOCATE CONDENSATE DRAINAGE HOSE TO DISCHARGE WATER DIRECTLY INTO APPROVED PLUMBING SYSTEM SUCH AS FLOOR-MOUNTED DRAIN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BASEMENT AREA UTILITY SINK PLUMBING MOUNTED TO PLYWOOD THAT IS NOT PROPERLY SECURED TO THE FLOOR OR CEILING. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK PLUMBING MOUNTING AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR BENEATH DEEP FRYERS IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER DEBRIS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED WITH BUILD UP OF GREASE AND DUST DEBRIS. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS ON FILTERS AND ADJACENT SURFACES AND MAINTAIN.
4. Toiles8 mai 2024

   13 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INTERIOR AREAS INSIDE BOTH ICE MACHINES IN NEED OF CLEANING. BASEMENT ICE MACHINE WITH RUST. MUST CLEAN ALL AND MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED PLASTIC SOLOS CUPS BEING USED AS FOOD SCOOPS ON THE COOKS LINE. MUST USE SCOOPS WITH HANDLES STORED IN-USE, INVERTED FROM THE FOODS.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED SOILED LINENS BEING IMPROPERLY STORED OVERFLOWING FROM AN OPEN CONTAINER DIRECTLY NEXT TO READY TO EAT FOODS BEING PREPARED IN THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER AWAY FROM FOOD CONTACT SURFACES/AREAS.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING ALL STORAGE AREAS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC PALLETS AS A MEANS OF ELEVATION FOR BASEMENT STORED FOOD CONTAINERS, BUCKETS ETC. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INTERIOR OF THE COOKS LINE COOLER WITH EXCESSIVE FOOD DEBRIS.----WALL MOUNTED FRY SLICER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BASEMENT ONE COMPARTMENT PREP SINK IN POOR REPAIR WITH RUBBER CAULKING AS A MEANS OF REPAIR ON METAL SEAMS. MUST REMOVE ALL CAULKING, ALL REPAIRS ON ANY LEAKS MUST BE A METAL WELD OR REPLACE SINK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT SUCH AS PILED WOOD AND ROLLED RUGS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WALL BEHIND THE WALL MOUNTED FRY SLICER IN THE BASEMENT PREP IN POOR REPAIR AND DIRTY. MUST CLEAN AND MAKE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED SOILED MOP HEAD IMPROPERLY STORED BETWEEN USE ON THE FLOOR IN THE KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES PERSONAL BELONGS IE: BACKPACKS BEING STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
5. Toiles17 août 2023

   5 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: HAMBURGERS 44.8F, TOMATOES 47.3F, CHEESE 47.3F/46.6F, BEEF 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 235 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED SPRAYER AT THE DISHWASHING SINK HANGING BELOW THE SINK'S RIM. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE SINK
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINK WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
6. Plainte26 sept. 2022

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BOTH OF THE BARS AT THIS. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AND MAINTAIN.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • FOUND LOW-TEMPERATURE DISHWASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 200 PPM CHLORINE (FOR A CHEMICAL SANITIZING MACHINE). DISHMACHINE WAS REPAIRED AND HAD A FINAL SANITIZING RINSE OF 100 PPM DURING INSPECTION, AND THE TAGGED ‘HELD FOR INSPECTION’ SIGN HAD BEEN REMOVED AT THIS TIME. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD ITEMS IN THE WALK-IN COOLER BEING ELEVATED WITH CRATES. INSTRUCTED TO USE PROPER SHELVING UNITS TO ELEVATE FOOD ITEMS AND REFRAIN FROM USING CRATES AS AN ELEVATION METHOD.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT CRUMBS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE SAID NONFOOD CONTACT SURFACES AND MAINTAIN THEM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS UNDER THE EQUIPMENT BEHIND THE BAR CLOSEST TO THE KITCHEN WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD OVER THE COMMERCIAL OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SAID LIGHT BULBS IN THE SAID LOCATIONS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
7. Plainte21 sept. 2022

   0 infraction

8. Toiles18 mai 2021

   8 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF SERVICE PREP COOLERS AT THE AT THE KITCHEN PREP AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT THE BASEMENT ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED UNUSED DISH WASHING MACHINES AT THE BARS. INSTRUCTED TO REMOVE TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA TO PREVENT ENTRY PLACES FOR PEST.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
9. Toiles21 oct. 2020

   0 infraction

10. Toiles5 juin 2019

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMITING OR DIARRHEA CLEANING KIT OR REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN PROCEDURE GIVEN ON 9-13-18. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 150 LBS PAR-COOKED FRIES IN LARGE DEEP PLASTIC CONTAINERS WITH TIGHT FITTING LIDS ON A FOOD CART ON THE COOKS LINE AT IMPROPER TEMPERATURES OF 62.4, 71.1F, AND 57.2F. INSTRUCTED TO HOLD ALL HOT FOODS AT 135F OR GREATER. COLD FOODS AT 40F OR BELOW. REVIEWED PROPER COOLING METHODS. FRIES DISCARDED. ESTIMATED VALUE TO BE $45.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED APPROXIMATELY 15 LBS COOKED BEEF & PORK IN CHILI SAUCE, TWO 50 LB CONTAINERS OF PREPARED BLUE CHEESE AND RANCH DIP NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOUND WITH PREPARATION DATE ONLY. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS READY TO EAT PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BASEMENT ONE COMPARTMENT PREP SINK REPAIRED WITH SILICONE SEAL. ALL REPAIRS MUST BE MADE WITH A METAL WELD. NO SILICONE REPAIR FOR A FOOD PREP SINK.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM THE BASEMENT PREP FLOOR DRAIN WHEN WATER IS RUNNING IN ALL OTHER SINK DRAINS IN THE BASEMENT PREP AREA. PLUMBER ARRIVED ON THE SCENE DURING THE INSPECTION AND WAS ABLE TO CLEAR THE DRAIN AND CORRECT THE PLUMBING PROBLEM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE PREP AREA AFTER ALL PLUMBING REPAIRS HAVE BEEN MADE AND JOB COMPLETED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE MAIN/FRONT BAR WITH DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CEILING IN THE BASEMENT STORAGE NEXT TO THE STAIRWELL. MUST SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD IN THE BASEMENT PREP AREA. MUST REPLACE.
11. Réinspection des toiles13 sept. 2018

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 TORN RUBBER DOOR GASKET ON ICE MACHINE TOP PART OF THE UNIT,RUSTY SCREWS FROM INSIDE AND OUTSIDE THE UNIT MUST REPLACE WITH NON-RUST MATERIAL .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS.WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
12. Toiles31 août 2018

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLE CHICKEN WINGS,LETTUCE SLICE TOMATOES,HAMBURGERS,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12(A)(B) NO PAPER TOWELS PROVIDED AT SOUTH HAND WASHING SINK BY THE COOKING EQUIPMENT IN THE KITCHEN AND NO SOAP AND PAPER TOWELS IN BASEMENT PREP AREA; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH CLEAN TOWEL BROKEN NOT ABLE TO RE-TRACK OR DISPENSE TOWEL.AFTER MY REQUEST EMPLOYEE CHANGED THE ROLL OF CLEAN TOWEL AT SAID UNIT ALSO PROVIDED SOAP AND PAPER TOWELS TO OTHER HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED - ON 9-5-18 VIOLATION CORRECTED.UNIT CLEANED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED IN WALK-IN COOLER:2 BOX(40 # EACH BOX) OF CHIHUAHUA CHEESE AT TEMP 47.4F TO 51F; 2 BOXES(48# EACH) OF MOZZARELLA BLOCKS AT TEMP OF 48.7F TO 51.4F; 1 BOX OF CHEDDAR COLBY CHEESE(43#) AT TEMP OF 51F;5 BAGS(5#EACH)OF BLUE CRUMBLE CHEESE AT TEMP OF 51.8F; 27 LIQUID EGGS (32oz EACH CARTON)AT TEMP OF 51.8F TO 52F;3 BOXES(12 1#EACH) OF GUACAMOLE AT TEMP OF 49.6F TO 47F. 3 BOXES(30# EACH)OF CHEDDAR CURD CHEESE AT TEMP OF 48.7F TO 51.8F.9 CASE OF RAW HAMBURGER AT TEMP OF 48.7F TO 1 BOX(40#) OF CHEDDAR CHEESE MILD AT TEMP OF 48.7F TO 50F; PACKS(1.5) OF SLICED PEPPER JACK CHEESE AT TEMP OF 51.8F; 4 PACKS OF SWISS SLICED CHEESE( 2#8oz )AT EMP OF 52.5;9 BLUE BAGS(40#) OF RAW CHICKEN WINGS AT TEMP OF 51.8F;6 BAGS(40# EACH) OF CHICKEN BREAST AT TEMP OF48.7F TO 51.8F; 20 POUNDS OF RAW CHICKEN AT TEMP OF 48.9F; 3 CONTAINERS(403 EACH) OF MARINATE CHICKEN AT TEMP OF 48F TO 51F ; 1 CONTAINER(40#) OF PICA DE GALLO AT TEMP OF 52.3F;4 CONTAINERS(40#) OF SHREDDED MOZZARELLA CHEESE AT TEMP OF 49.6F TO 50F;1 CONTAINER(40#) OF SHARP SHREDDED CHEDDAR CHEESE AT TEMP OF 51.8F;300 EACH(2oz)CONTAINERS OF RANCH DRESSING AT TEMP OF 51.6F;25 POUNDS OF RANCH AT TEMP OF 45.7F TO 46.9F; 60# OF COOKED ROAST BEEF AT TEMP OF 48.7F TO 51F:20 CONTAINERS OF 5# EACH OF SOUR CREAM; 9 BOTTLES OF BUTTERMILK AT TEMP OF 49.8F TO 51.8F.5 BLOCKS OF 5# EACH OF AMERICAN CHEESE; 5 BLOCKS OF 5# YELLOW CHEESE; ALL FOOD WAS DENATURED AND DISCARDED BY THE MANAGER ON DUTY.POUNDS 1.197,VALUE 3.020 PRIORITY VIOLATION:7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 WALK-IN COOLER(BASEMENT AREA) AT IMPROPER TEMPERATURE, AIR TEMP OF 48.6F TO 50F. ALL TCS FOODS:CHICKEN(RAW AND COOKED),COOKED ROAST BEEF,SOUR CREAM ETC. ARE REMOVED/DENATURED FROM UNIT. TAGGED "HELD FOR INSPECTION". ONLY PRODUCT ALLOWED ARE:WHOLE FRUIT AND VEGETABLE,BREAD, TORTILLA CHIPS DUE TO LIMITED SPACE.UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • -305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 TORN RUBBER DOOR GASKET ON ICE MACHINE TOP PART OF THE UNIT,RUSTY SCREWS FROM INSIDE AND OUTSIDE THE UNIT MUST REPLACE WITH NON-RUST MATERIAL .
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15(A) OUTSIDE WASTE OIL CONTAINER WITH EXCESS LAYER OF WASTE OIL ON TOP OF THE CONTAINER ALSO GROUND AND FENCE SATURATED WITH OIL AND OTHER DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS..----WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
13. Toiles15 déc. 2017

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: UNDER BARS, BASEMENT STORAGE, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
14. Réinspection des toiles13 juin 2017

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARD AT EXPOSED HAND SINK AT MAIN KITCHEN NEXT TO HOT HOLDING UNIT. MUST PROVIDE.
15. Toiles6 juin 2017

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND 2 LOW TEMPEARTURE GLASS WASHING MACHINES NOT SANITIZING. OPPM IODINE. CRITICAL VIOLATION. 7-38-030. TAGGED MACHINES HELD FOR INSPECTION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT STORAGE AREAS AND BAR AREAS.SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT STORAGE, MOP SINK AREAS, AND OUTSIDE BAR AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARD AT EXPOSED HAND SINK AT MAIN KITCHEN NEXT TO HOT HOLDING UNIT. MUST PROVIDE.
16. Réinspection des toiles25 mai 2016

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. WATER TEMPERATURE TAKEN 69.5F. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESURE AT ALL TIMES. MANAGER TURN ON HOT WATER TANK. HOT WATER HAS BEEN RESTORED DURING INSPECTION. HOT WATER TEMPERATURE 120.0F CRITICAL VIOLATION. 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE READY TO EAT FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF POPCORN MAKER LOCATED IN DINING AREA DIRTY WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA NEXT TO COOKING EAQUIPMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.
17. Toiles16 mai 2016

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VUIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE READY TO EAT FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF POPCORN MAKER LOCATED IN DINING AREA DIRTY WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA NEXT TO COOKING EAQUIPMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.
18. Toiles10 mars 2015

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHMACHINE ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AROUND DISHMACHINE AND CLEAN CEILING TILES/CEILING LIGHT COVERS ABOVE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS BURNED OUT INSIDE BEER WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASH BOWLS AT ALL BARS. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BARS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOT ALL FOOD HANDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WIHT CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.
19. Réinspection des toiles17 nov. 2014

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE CEILING ABOVE THE TOOLS AND SUPPLIES IN THE BASEMENT IN POOR REPAIR. THE CEILING CONTAINS HOLES AND THE PAINT IS CHIPPING AWAY. INSTRUCTED TO REPAIR CEILING AND RESURFACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
20. Toiles14 nov. 2014

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND ALL THREE GLASS DISH MACHINES AT THE FRONT, REAR, AND SIDE BAR NOT PROPERLY SANITIZING (OPPM IODINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL THREE UNITS SERVICED SO THAT THE MACHINES ARE PROPERLY SANITIZING. ONCE PROPERLY SANITIZING FAX A LETTER TO 312-746-4240 OR EMAIL US TO [email protected]. ALL THREE UNITS WERE TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST WASH BAR GLASSES AT THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND INDUSTRIAL TOASTER THAT IS SOILED WITH FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE CEILING ABOVE THE TOOLS AND SUPPLIES IN THE BASEMENT IN POOR REPAIR. THE CEILING CONTAINS HOLES AND THE PAINT IS CHIPPING AWAY. INSTRUCTED TO REPAIR CEILING AND RESURFACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
21. Toiles27 janv. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE PANEL ABOVE THE HOT LINE COOLER LIDS HAS SPLATTERED FOOD BUILDUP, CLEAN THE PANEL IN DETAIL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS SOME DIRTY BUILDUP ON THE UPPER BIN AREA; WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR. THE POTATO CUTTER IS DIRTY; WASH, RINSE AND SANITIZE THE CUTTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS BEHIND THE BARS ARE DIRTY AND THE WALK IN COOLER FLOOR HAS SOME CRACKED AND MISSING TILES BY THE DOOR, CLEAN THE FLOORS FROM CORNER TO CORNER AND REPAIR SO THEY ARE SMOOTH AND SANITARY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALK IN COOLER WALLS HAVE MISSING TILES, REPLACE THE MISSING TILES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • THE FOOD HANDLER HAS NO HAIR RESTRAINT, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
22. Réinspection des toiles29 mars 2013

    0 infraction

23. Toiles27 mars 2013

    7 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • INADEQUATE WASTE WATER DISPOSAL.FOUND WASTE WATER BACKING UP FROM FLOOR DRAINS UNDERNEATH 3-COMPARTMENT SINK AND DRAIN NEXT TO DISH MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR. CRTITICAL VIOLATION ISSUED 7-30-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 09/16/11, INSPECTION REPORT# 517522 NOT CORRECTED. (33)INTERIOR DINING ROOM POPCORN MAKER DIRTY WITH ACCUMULATED GREASE. MUST CLEAN. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING INSIDE PREP DISPLAY COOLERS IN KITCHEN AREA MUST REPLACE OR REPAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN NORTH SIDE BAR AREA IN FIRST FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING AT 3-COMPARTMENT SINK LOCATED IN BASEMENT FOOD STORAGE AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ICE SCOOPS IN A CLEAN AND SANITIZE CONTAINER.
24. Toiles16 sept. 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DINING ROOM DRINKING FOUNTAIN DIRTY, MUST CLEAN AND MAINTAIN. MUST INSTALL SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR DINING ROOM POPCORN MAKER DIRTY WITH ACCUMULATED GREASE, MUST CLEAN. DISH MACHINE PLASTIC RACKS DIRTY/BLACKENED, MUST CLEAN OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN BASEMENT WALK-IN COOLER AND BASEMENT TO GO FOOD CONTAINER STORAGE. MUST PROVIDE.
25. Toiles18 mars 2010

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZING SOLUTION(O PPM),LOW TEMP MACHINE MUST PROVIDE 1OO PPM.SANITIZE SOLUTION CONTAINER IS EMPTY, MANAGER REPLACED IT.PRESENTLY SANITIZING SOLUTION STRENGHT IS 100 PPM. MACHINE IN USE.CRITICAL VIOLATION:7-38-030 HOOOO59433-17
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOOD MUST BE PROPERLY STORE.PROVIDE FOOD CONTAINERS OR FOOD BAGS TO STORE FOOD IN IT.DO NOT USE GROCERIES BAG
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SURFACE OF BAR COUNTER IS BROKEN, INSTRUCTED TO REPAIR OR REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE(NORTH SIDE OF COUNTER).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD DEBRIS IN SMALL COOLER ACROSS FROM COOKING EQUIPMENT INSTRUCTED TO CLEAN.DETAIL CLEANING IS NEEDED:SODA PLASTIC LINES, AND WOOD UNDER THE BAR COUNTER AT MAIN BAR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN KITCHEN(DUST BUILD UP AND DEAD INSECTS ON AND IN IT).REPLACE MISSING LIGTH SHIELD IN WALK-IN COOLER IN BASEMENT AREA.