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YUKI HANA

2920 N CLARK ST, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT WATER AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. INSTRUCTED MANAGEMENT THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINK AT ALL TIMES. INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY IS NOT POSTED. MANAGEMENT GIVEN NEW SUMMARY TO POST FROM TODAY'S INSPECTION. MUST POST SUMMARY WHERE IT IS VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF MICROWAVE, STOVE, AND WOK AREA, VENTILATION HOOD FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN GREASE ON FLOOR OF PREP AREA BELOW WOK STATION.