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187 Beauty

225 - 4000 Steeles Avenue West, Vaughan, ON, L4L 4V9 · Manicure Services, Eyelash Services

Inspection summary

187 Beauty has been inspected once by York Region Public Health, on September 11, 2026. The most recent inspection, on September 11, 2026, recorded 12 infractions.

In the past 12 months there was 1 inspection with 12 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 4 times on September 11, 2026. For example: Adequate handwash sinks and supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on September 11, 2026. For example: Health Canada licensed disinfectant is provided

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on September 11, 2026. For example: Personal information obtained from client seeking personal service

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on September 11, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on September 11, 2026. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    12 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Personal information obtained from client seeking personal service
      • Fail to obtain the name and contact information of the client prior to providing personal service
    • Adequate handwash sinks and supplies
    • Operator to ensure at least one sink is used only for handwashing
      • Fail to ensure a handwashing sink is conveniently located to the work area
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink is continuously supplied with potable hot and cold running water under pressure
      • Fail to provide a reprocessing sink
    • Best Practice: Ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Health Canada licensed disinfectant is provided
    • Best Practice: Ensure disinfectants and sterilants are used within their expiry date
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
      • Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation
    • Stop specified service(s) immediately

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