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520 Salon

29 - 8130 Birchmount Road, Markham, ON L6G 0E4, L6G 0E4 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks

Inspection summary

520 Salon has been inspected 2 times by York Region Public Health since June 16, 2025. The most recent inspection, on June 11, 2026, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 11, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on June 11, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 11, 2026. For example: Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    4 infractions

    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
  2. Compliance Inspection

    0 infractions

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