9 Nails & Spa
111-2515 Hurontario St Mississauga ON L5A 4C8 · Manicure / Pedicure
Inspection summary
9 Nails & Spa has been inspected 2 times by Peel Public Health (Region of Peel) since May 13, 2025. The most recent inspection, on February 27, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on February 27, 2026. For example:
Did operator discard single use equipment immediately after each use?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on February 27, 2026. For example:
Did operator properly disinfect equipment and surfaces?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on February 27, 2026. For example:
Did operator keep disinfection records?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
- Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
- Did operator properly disinfect equipment and surfaces?
- High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
- Did operator keep disinfection records?
- Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
- Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
- Did operator discard single use equipment immediately after each use?
- Required
0 infractions
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