93.muse
93 Stauffer Cres, Markham, ON, L6B 1R1 · Facial Services
Inspection summary
93.muse has been inspected once by York Region Public Health, on September 1, 2026. The most recent inspection, on September 1, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times on September 1, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 1, 2026. For example:
Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
5 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Best Practice: Ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
- Proper use, handling and disposal of sharps
- Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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