A&J Oriental Variety Store
4437 50 Avenue St. Paul AB T0A 3A3 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer unavailable for food contact surface sanitization. Ensure you have either a chlorine, QUAT or iodine solution available for sanitization. A guide on how to mix sanitizer will be sent alongside the report.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing in table-top refrigeration unit. Ensure you have a internal thermometer installed for monitoring temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips unavailable. Ensure you have chlorine test-strips for monitoring sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?