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Al Sultan Style

397 Barton St E, Hamilton ON L8L 2X8 · Barber Shop

3 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    4 infractions

    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
      • Do not double dip. Use a new applicator each time the product is taken from the container.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Every personal service setting in which reusable equipment is used shall ensure that there is at least one sink for cleaning reusable equipment (O.Reg. 136/18; 8(3a-e)).
      • Ensure the sink used for cleaning equipment is not the same as the hand wash sink.
      • Ensure the cleaning sink is capable of immersing the largest piece of reusable equipment used at the setting.
      • Ensure the cleaning sink is continuously supplied with potable hot and cold running water under pressure.
      • Ensure the cleaning sink has adequate counter space to prepare reusable equipment for use and re-use.
      • Ensure the cleaning sink is not located in a room with a toilet.
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
  3. Routine Inspection

    3 infractions

    • Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).
      • Ensure the hand wash sink has a supply of soap in a dispenser and a method of hand drying. (O.Reg. 136/18; Sec. 8(1)(6).
      • Provide liquid soap in a dispenser at the hand wash sink.
      • Provide paper towels in a dispenser at the hand wash sink or provide a hand dryer in close proximity to the hand wash sink.
    • Every personal service setting in which reusable equipment is used shall ensure that there is at least one sink for cleaning reusable equipment (O.Reg. 136/18; 8(3a-e)).
      • Ensure the sink used for cleaning equipment is not the same as the hand wash sink.
      • Ensure the cleaning sink is capable of immersing the largest piece of reusable equipment used at the setting.
      • Ensure the cleaning sink is continuously supplied with potable hot and cold running water under pressure.
      • Ensure the cleaning sink has adequate counter space to prepare reusable equipment for use and re-use.
      • Ensure the cleaning sink is not located in a room with a toilet.
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).