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Alan Strike Aquatic and Squash Centre - Spa

49 Liberty St, Bowmanville ON L1C 3A6 · Spa

Inspection summary

Alan Strike Aquatic and Squash Centre - Spa has been inspected 8 times by Durham Region Health Department since December 12, 2024. The most recent inspection, on September 15, 2026, recorded 2 infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food temperature controlHigher risk

    In a personal service setting this usually means equipment that has to reach or hold a set temperature, such as a sterilizer (autoclave) or a wax heater, or a fridge for products. A sterilizer that does not reach its temperature may not kill germs on reusable tools.

    Recorded once on September 15, 2026. For example: If equipped with an automatic sensing device, total alkalinity, pH value, free available chlorine, total chlorine or bromine residual, water clarity, and water temperature are checked at least every 4 hours until the daily use period has ended

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on December 12, 2024. For example: Total alkalinity is within range of 80-120 ppm

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 15, 2026. For example: Daily records completed and signed

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine

    2 infractions

    • If equipped with an automatic sensing device, total alkalinity, pH value, free available chlorine, total chlorine or bromine residual, water clarity, and water temperature are checked at least every 4 hours until the daily use period has ended
      • Fail to test total alkalinity every 4 hours
      • Fail to test pH value every 4 hours
      • Fail to test free available chlorine every 4 hours
      • Fail to test total chlorine every 4 hours
      • Fail to check water clarity every 4 hours
      • Fail to check water temperature every 4 hours
      • Operator to ensure all checks and tests are completed at least every 4 hours
    • Daily records completed and signed
      • Fail to record free available chlorine or total bromine residual
      • Fail to record pH value
      • Fail to record total alkalinity
      • Fail to record water clarity
      • Fail to record water temperature
      • Operator to ensure that all records are completed and signed daily as required by the Regulation
  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    1 infraction

    • Total alkalinity is within range of 80-120 ppm
      • Fail to ensure that total alkalinity is within the range of 80-120 ppm
      • Operator to ensure that the total alkalinity is within the range of 80-120 ppm

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