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Allure Hair Studio & Spa

358 Wortley Rd, London ON N6C 3S2 · Nail Salon / Spa

Inspection summary

Allure Hair Studio & Spa has been inspected 7 times by Middlesex-London Health Unit since August 15, 2017. The most recent inspection, on August 1, 2025, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2023. For example: Personal service setting is adequately equipped with hand washing stations

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on August 1, 2025. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 3 separate inspections, most recently on November 10, 2022. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2023. For example: Records are kept and maintained, where applicable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on May 10, 2018. For example: Food and drink items offered to clients meet minimum requirements.

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    1 infraction

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
  2. Required

    2 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Personal service setting is adequately equipped with hand washing stations
      • Fail to ensure one sink used only for hand washing
  3. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Personal service setting is adequately equipped with hand washing stations
      • Fail to ensure one sink used only for hand washing
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  4. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • Food and drink items offered to clients meet minimum requirements.
      • Fail to properly wash, rinse, and sanitize reusable food services items.
    • All reusable equipment/instruments are properly disinfected
      • Fail to ensure disinfectants are prepared and used as per manufacturers instructions
    • Manicures and pedicure infection prevention and control practices are satisfactory
      • Acceptable temporary measures in place
      • Fail to clean and then disinfect footbath with an intermediate or high level disinfectant after each client
  7. Required

    0 infractions

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