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Allure Nail Bar

12-1675 The Chase Mississauga ON L5M 5Y7 · Manicure / Pedicure

Inspection summary

Allure Nail Bar has been inspected 2 times by Peel Public Health (Region of Peel) since December 10, 2024. The most recent inspection, on June 18, 2025, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control, Pests and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 18, 2025. For example: Does the hand washing sink meet all requirements?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 18, 2025. For example: Did operator maintain personal service setting free from animals?

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on June 18, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 18, 2025. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    4 infractions

    • Does the hand washing sink meet all requirements?
      • Ensure the hand washing sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • Provide a method of hand drying that uses single-service products or a hot air dryer in close proximity to the hand washing sink.
    • Did operator maintain personal service setting free from animals?
      • Ensure that the personal service setting is kept free from animals, including birds, aquatic species and reptiles. Live aquatic species displayed or stored in sanitary tanks are permitted.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
    • Did operator properly use and maintain cleaning and disinfecting products?
  2. Required

    0 infractions

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