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Amazing Nails & Spa

11307 100 Street Grande Prairie AB T8V 2N4 · Personal Services

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were not available for review ** Ensure written procedures are available for review for re-inspection
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Wooden spoons are currently being reused to scoop pedicure leg scrubs and are being placed back into the bulk product after use on clients.** Ensure only single‑use, disposable tools are permitted for scooping product from bulk containers. Double‑dipping is prohibited to prevent contamination of the bulk supply.
    • 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
      • Nail brushes contained an accumulation of dust and debris from previous nail services.** Ensure that any equipment that cannot be fully cleaned is treated with an appropriate product to reduce bacterial load, such as 70% isopropyl alcohol.** Ensure all tools undergo a visual inspection for cleanliness and integrity prior to each service.
    • 20. Is reusable equipment disinfected properly?
      • The high level disinfectant (CS20) is being used past its expiration date** Ensure a new high level disinfectant is obtained, immediately.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfectant logs are not being recorded or maintained ** Ensure the high level disinfectant is being tested daily and recorded in the log
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Several trolley carts containing nail supplies and tools were observed to be in an unsanitary condition with visible debris accumulation.** Ensure routine and thorough cleaning of all facility surfaces, including trolley carts, to maintain sanitary conditions.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • 1. The reprocessing area was observed in an unsanitary condition. 2. Food was observed being discarded in the reprocessing sink. ** Ensure reprocessing area is maintained in a sanitary condition and that food is not discarded in the reprocessing sink.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • OUTSTANDING:The reprocessing area was not maintained in a clean and sanitary manner to ensure tools are adequately reprocessed without re-contamination **Ensure reprocessing area is regularly cleaned and maintained in a clean and sanitary mannerNEW VIOLATION:Food was noted in the reprocessing sink basin and drain filter **Ensure the equipment reprocessing area is designated for reprocessing tools only. No food shall be poured out into the reprocessing sink
  5. Risk Management Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures have not been established. Ensure written procedures for are established, kept onsite and accessible to staff for: - accidental skin cuts or punctures
    • 20. Is reusable equipment disinfected properly?
      • The high level disinfectant and intermediate level disinfectant were noted passed their expiration date- ensure a new supply of disinfectants are obtained immediately
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • The reprocessing area was not maintained in a clean and sanitary manner to ensure tools are adequately reprocessed without re-contamination - ensure reprocessing area is regularly cleaned and maintained in a clean and sanitary manner
  6. Monitoring Inspection

    6 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures have not been established. Ensure written procedures for are established, kept onsite and accessible to staff for: - accidental skin cuts or punctures
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Facility does not have a procedure for handling reprocessing tools and equipment as there is no clean container to transport and store reprocessed items - ensure reprocessed items are transported and stored in a sanitary manner
    • 16. Is reusable equipment handled and stored properly (Non-Critical)?
      • Soiled and clean linens are not being stored separately. Baskets for storing linen were noted in an insanitary condition.- ensure soiled and clean linens are stored and transported separately. - ensure storage basket for clean linen is used only for clean linen and is maintained in a sanitary manner- ensure soiled and clean linen baskets are labelled appropriately
    • 20. Is reusable equipment disinfected properly?
      • HLD records are not being maintained.- ensure high level disinfectant is being tested daily, and records are being maintained.
    • 20. Is reusable equipment disinfected properly?
      • The high level disinfectant, corresponding test strips and intermediate level disinfectant were noted passed their expiration date- ensure a new supply of disinfectants and test strips are obtained immediately
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • The reprocessing area was not maintained in a clean and sanitary manner to ensure tools are adequately reprocessed without re-contamination - ensure reprocessing area is maintained in a clean and sanitary manner
  7. Risk Management Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures have not been established. Ensure written procedures for are established, kept onsite and accessible to staff for: - accidental skin cuts or punctures
    • 20. Is reusable equipment disinfected properly?
      • The reusable metal foot scrubber was not well immersed in the disinfectant solution. - ensure the basket you use for disinfecting tools is large enough to fully immerse tools in disinfecting solutionNo HLD records were maintained.Ensure:1. semi critical items are fully immersed in the high-level disinfectants for the required contact time, asspecified by the manufacturer.2. adequate records of disinfection are maintained.3. the basket used for disinfecting tools is not also used for transporting clean tools unless the basket is fully disnifected prior.
  8. Monitoring Inspection

    3 infractions

    • 02. Has the operator notified the RHA of the existence of a personal service business, including contact and location information, as well as all personal services currently offered or new personal services that will be offered for facilities and/or special events?
      • A PSN has not been submitted for the facility. - link sent with inspection report
    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures have not been established. Ensure written procedures for are established, kept onsite and accessible to staff for: - accidental skin cuts or punctures
    • 20. Is reusable equipment disinfected properly?
      • The reusable metal foot scrubber was not well immersed in the disinfectant solution. - ensure the basket you use for disinfecting tools is large enough to fully immerse tools in disinfecting solutionNo HLD records were maintained.Ensure:1. semi critical items are fully immersed in the high-level disinfectants for the required contact time, asspecified by the manufacturer.2. adequate records of disinfection are maintained.3. the basket used for disinfecting tools is not also used for transporting clean tools unless the basket is fully disnifected prior.