Amba Health & Beauty Spa - Horseshoe Resort
1101 Horseshoe Valley Rd, Oro-Medonte ON L4M 4Y8 · Personal Service Settings - Nails
Inspection summary
Amba Health & Beauty Spa - Horseshoe Resort has been inspected 3 times by Simcoe Muskoka District Health Unit since December 2, 2024. The most recent inspection, on October 27, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on October 27, 2025. For example:
Adequate handwashing sinks and supplies are provided.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on December 2, 2024. For example:
The setting is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on October 27, 2025. For example:
Reusable equipment is cleaned and disinfected appropriately.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on December 2, 2024. For example:
Adequate records are maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on December 2, 2024. For example:
Products are used and stored appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
2 infractions
- Adequate handwashing sinks and supplies are provided.
- Failed to ensure soap in dispenser in close proximity to handwashing sink.
- Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not disinfected as often as necessary to prevent disease transmission.
- Adequate handwashing sinks and supplies are provided.
- Follow-up
0 infractions
- Routine
5 infractions
- The setting is kept in a clean and sanitary manner.
- Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
- Adequate handwashing sinks and supplies are provided.
- Failed to ensure one sink used only for hand washing in personal service setting.
- Products are used and stored appropriately.
- Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
- Adequate records are maintained.
- Failed to keep disinfection records of personal service setting as required.
- Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
- Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
- The setting is kept in a clean and sanitary manner.
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