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Amy's Nails

634 Notre Dame St Belle River ON N8L 1K8 · Aesthetics/Nail Salon

Inspection summary

Amy's Nails has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since October 6, 2025. The most recent inspection, on June 17, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 12 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Single-use equipment and instruments are discarded immediately

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Adequate record of information provided to client seeking services is maintained

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Records retention is adequate

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on April 27, 2026. For example: Reusable equipment is cleaned and disinfected or sterilized adequately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on June 17, 2026. For example: Operator is adequately trained in health and safety, and proper infection prevention and control practices

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required Re-Inspection

    1 infraction

    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  2. Required Re-Inspection

    5 infractions

    • Adequate record of information provided to client seeking services is maintained
      • (a) Operator does NOT maintain a record of providing explanation and information to client seeking services
    • Records retention is adequate
      • (c) Records are NOT readily available for the required period
    • Single-use equipment and instruments are discarded immediately
      • (a) Single-use equipment is NOT discarded immediately after use
    • Products used in the setting are stored and used appropriately
      • (a) Every product used is NOT stored and dispensed in a manner which prevents contamination
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  3. Required

    6 infractions

    • Adequate record of information provided to client seeking services is maintained
      • (a) Operator does NOT maintain a record of providing explanation and information to client seeking services
    • Records retention is adequate
      • (c) Records are NOT readily available for the required period
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
      • (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
      • (e) Reusable equipment is NOT covered with a single-use disposable cover
    • Single-use equipment and instruments are discarded immediately
      • (a) Single-use equipment is NOT discarded immediately after use
    • Products used in the setting are stored and used appropriately
      • (a) Every product used is NOT stored and dispensed in a manner which prevents contamination
      • (c) Disinfectants are NOT used according to manufacturer's directions
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  4. Required

    0 infractions

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