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Angel Hair Salon

27B - 7378 Yonge Street, Vaughan, Thornhill, Vaughan, ON L4J 8J1 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks

Official record from York Region →

Inspection summary

Angel Hair Salon has been inspected 2 times by York Region Public Health since May 5, 2025. The most recent inspection, on February 4, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on February 4, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 5, 2025. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on February 4, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 5, 2025. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on May 5, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    2 infractions

    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
  2. Compliance Inspection

    3 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain fixture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items

Nearby inspected facilities

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