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Anna Nails & Spa

1349 Northmount Drive NW Calgary AB T2L 0E7 · Personal Services

Official record from Alberta →

Inspection summary

Anna Nails & Spa has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 27, 2026. The most recent inspection, on April 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on March 27, 2026. For example: Is reusable equipment disinfected properly?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on March 27, 2026. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 27, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 20. Is reusable equipment disinfected properly?
      • 1. Preempt CS20 solution in use was tested and did not pass the concentration test. The operator discarded the failed solution and refilled the container with new CS20 solution from the available supply during inspection.- Ensure CS20 is tested regularly according to manufacturer’s instructions and documented in a high‑level disinfectant test log.2. Semi-critical equipment was observed to be not fully submerged in the CS20 solution.- All equipment must be fully submerged for the required contact time during high‑level disinfection.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • A Preempt RTU bottle in the reprocessing area was found to be expired. The operator stated that the bottle had been refilled from a bulk container.- Operator is to either replace or properly relabel the bottle with the correct expiry date based on the bulk container.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • Repair the area around the pedicure chair hoses.Replace the damaged ceiling tiles.Repair the wall in the laundry area.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Coffee mugs, cut fruit, dishwashing supplies and a cutting board was observed being stored immediately beside the reprocessing sink in the laundry room. - Ensure food items, clean utensils, and dishwashing supplies are stored separately from reprocessing areas at all times.
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