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Anna's Facial & Waxing Studio @ Icy Hair Design

2758 W Broadway, Vancouver BC V6K 2G4 · Non-Invasive

Inspection summary

Anna's Facial & Waxing Studio @ Icy Hair Design has been inspected 8 times by Vancouver Coastal Health since March 22, 2017. The most recent inspection, on January 22, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 5 times across 5 separate inspections, most recently on January 15, 2025. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on March 22, 2017. For example: Adequate infection control measures are implemented.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2018. For example: A first aid kit is available.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
  3. Routine Follow-up

    0 infractions

  4. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
  5. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
  6. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • A first aid kit is available.
      • A first aid kit is not available on site.
  7. Routine Follow-up

    0 infractions

  8. Routine

    3 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Towels are not laundered after each client and/or laundry service is not available.
    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • Instruments, such as stainless steel spatulas, are not cleaned with soap and water, then high level disinfected.

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