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A'SHE

218 - 3255 Highway 7, Markham, ON L3R 3P3, L3R 3P3 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks, Manicure Services, Pedicure Services, Eyelash Services

Official record from York Region →

Inspection summary

A'SHE has been inspected 2 times by York Region Public Health since August 8, 2025. The most recent inspection, on March 18, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 8, 2025. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on March 18, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on August 8, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 18, 2026. For example: Proper use, handling and disposal of sharps

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
      • Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
      • Fail to provide Canadian Standards Association (CSA) approved sharps container
  2. Compliance Inspection

    4 infractions

    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectants and sterilants within their expiration date
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
    • Proper record keeping and maintenance
      • Fail to keep accidental exposure records

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