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A&T Hair Salon

11 - 9631 Yonge Street, Richmond Hill, ON L4C 0M5, L4C 0M5 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks

Official record from York Region →

Inspection summary

A&T Hair Salon has been inspected 2 times by York Region Public Health since February 11, 2025. The most recent inspection, on March 10, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on February 11, 2025. For example: Adequate handwash sinks and supplies

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on March 10, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on March 10, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on February 11, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 10, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    3 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
      • Fail to ensure waste is collected and removed as often as necessary
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
  2. Compliance Inspection

    4 infractions

    • Adequate handwash sinks and supplies
      • Fail to ensure soap in dispenser in close proximity to handwashing sink
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

Nearby inspected facilities

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