Balance + Restore Co.
10151 - 2 100 Ranch Market Strathmore AB T1P 1K5 · Personal Services
Inspection summary
Balance + Restore Co. has been inspected once by Alberta Health Services (Environmental Public Health), on July 17, 2026. The most recent inspection, on July 17, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on July 17, 2026. For example:
Is reusable equipment disinfected properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 20. Is reusable equipment disinfected properly?
- During the inspection if was found that expired CS20, HLD5, and RTU disinfectants were being used.Verbal instructions were provided to immediately discontinue use of and discard all expired disinfectant products. Ensure that all disinfectants are used within their expiry dates and in accordance with the manufacturer's instructions, including proper preparation, use and storage to ensure effective disinfection.
- 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
- 1. The reprocessing sink is located in a room that also contains a washroom. At the time of inspection, the sink area was accessible to clients, creating the potential for use of the reprocessing sink for handwashing and increasing the risk of contamination.2. The reprocessing sink was observed to be in close proximity to food and beverage items, including coffee, sugar, mugs and coffee machine.Ensure that 1. Clients do not have access to the dual-purpose reprocessing sink. Clients should be directed to use only the designated washroom sink for hand hygiene and handwashing. To prevent inappropriate use, post clear signage at the reprocessing sink, such as “Staff Use Only” or “Do Not Use.”2. Food and beverage items are removed from the reprocessing sink area and stored in closed cabinets or other appropriate storage locations during instrument reprocessing activities. Food-related items must be protected from potential contamination and kept separate from reprocessing operations at all times.
- 20. Is reusable equipment disinfected properly?