BAR HENRIETTA

Inspection summary

BAR HENRIETTA has been inspected once by Ville de Montréal, on August 10, 2021. The most recent inspection, on August 10, 2021, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

• Food temperature controlHigher risk

  In a personal service setting this usually means equipment that has to reach or hold a set temperature, such as a sterilizer (autoclave) or a wax heater, or a fridge for products. A sterilizer that does not reach its temperature may not kill germs on reusable tools.

  Recorded once on August 10, 2021. For example: The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ville de Montréal disclosure site
• See all inspected facilities in Montréal
• How salon, spa and tattoo inspections work