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Baran Beauty

182 - 7181 Yonge Street, Markham, Thornhill, ON L3T 0C7, L3T 0C7 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Waxing/Sugaring/Threading Services, Manicure Services

Inspection summary

Baran Beauty has been inspected 3 times by York Region Public Health since October 3, 2025. The most recent inspection, on May 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times on May 1, 2026. For example: Adequate handwash sinks and supplies

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on May 1, 2026. For example: Personal information obtained from client seeking personal service

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 1, 2026. For example: General housekeeping conditions are satisfactory

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on May 1, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on May 1, 2026. For example: Health Canada licensed disinfectant is provided

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    9 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
    • Personal information obtained from client seeking personal service
      • Fail to obtain the name and contact information of the client prior to providing personal service
    • General housekeeping conditions are satisfactory
      • Fail to ensure setting is kept free from animals, including birds, aquatic species and reptiles
    • Adequate handwash sinks and supplies
      • Fail to ensure handwashing sink is accessible at all times
      • Fail to ensure handwashing sink is continuously supplied with potable hot and cold running water under pressure
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
    • Best Practice: Ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
    • Best Practice: Ensure disinfectants and sterilants are used within their expiry date
  3. Compliance Inspection

    0 infractions

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