Barber Shop
1015 Erie St, East Windsor ON N9A 2H5 · Barber Shop/Hair Salon
Inspection summary
Barber Shop has been inspected 2 times by Windsor-Essex County Health Unit (WECHU) since January 8, 2025. The most recent inspection, on July 15, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 15, 2026. For example:
Premises is equipped with at least one handwashing station
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 15, 2026. For example:
Reusable equipment is cleaned and disinfected or sterilized adequately
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Premises is equipped with at least one handwashing station
- (e) Hand washing station does NOT have a method of hand drying that uses single-service produces or hot air dryer in close proximity to the sink
- Reusable equipment is cleaned and disinfected or sterilized adequately
- (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
- Premises is equipped with at least one handwashing station
- Required
0 infractions