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Barrhead Ag. Barn Hall

4802 57 Avenue Barrhead AB T7N 1A3 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temperatues were 10C. Action shall be taken to monitor the cooler to ensure the food is maintained 4C or lower. Temperatures may be high due to new products being stocked in the fridges.
  2. Monitoring Inspection

    0 infractions