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Baxter's On Beach

#4 1008 Beach Ave, Vancouver BC V6E 1T7 · Non-Invasive

Inspection summary

Baxter's On Beach has been inspected 3 times by Vancouver Coastal Health since July 11, 2017. The most recent inspection, on January 24, 2024, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning, disinfection and sterilization.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on January 24, 2024. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2024. For example: Food and/or beverage are offered in an acceptable manner to clients.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
  2. Routine

    0 infractions

  3. Routine

    1 infraction

    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.

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